DAY Recipe

INGREDIENTS

1 lb ground beef or ground turkey
1 cup chopped onions (1 med.)
8 cups cabbage , cut into 1-inch strips (approximately 1/2 of a 3 lb. cabbage)
1/2 cup water
1 (28ounce)can crushed tomatoes
1/2 cup granulated sugar or brown sugar or honey
6 tablespoons lemon juice or cider vinegar
2 bay leaves
1 1/2 teaspoons salt
ground pepper
1 cup raisins (optional)

DIRECTIONS

In a large skillet, brown the ground beef and drain off any grease.
Add the chopped onion and cook for about 3 minutes to soften the onion.
Add the cabbage and water and cook for about [...]

INGREDIENTS
Salad
4-5 cups shredded green cabbage
1-2 cup snow pea pods , trimmed and sliced lengthwise
6 green onions , chopped
Dressing(use reserved raman flavor packet plus)
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 teaspoon soya sauce
2-3 teaspoons sugar
Crunch
1/4 cup sunflower seeds
3/4 cup slivered almonds
1/8 cup sesame seeds
1 (3ounce)package ramen noodles, any flavour, any brand, broken into small bits, reserve flavor packet for dressing

DIRECTIONS

In a large bowl, mix shredded cabbage, sliced pea pods, and chopped green onions.
On a cookie sheet, spread [...]

INGREDIENTS

3 tablespoons sugar
6 tablespoons unsweetened rice vinegar
3 tablespoons vegetable oil
1 tablespoon garlic powder
2 (3ounce)packages oriental-flavor instant ramen noodles
1/2 cup slivered almonds , toasted
3 green onions , chopped
1 large head of cabbage

DIRECTIONS

Mix up first 4 ingredients in a large bowl.This can be the same bowl you present your salad inches.
Open the packages of ramen noodles and take out the flavor packets.Stir contents of both packets into the bowl.
Chop the cabbage finely then stir it [...]

INGREDIENTS

1/2 lb hamburger
1/2 lb pork
1/3 cup rice , uncooked
cabbage
onions
10 ounces tomato soup
10 ounces water

DIRECTIONS

Preheat oven to 350°F.

Chop cabbage into large pieces.

Put one layer into greased baking dish.

You can use just hamburger if you prefer. Brown meat and onion.

Add salt and pepper if desired.

Mix rice into meat.

Put meat mixture on top of cabbage layer.

Mix the soup and water together and then pour on the top.

Bake at 350F [...]

INGREDIENTS

1/2 cup vegetable oil
1/2 cup red wine vinegar , plus
2 tablespoons red wine vinegar
3 tablespoons sugar
salt
1 teaspoon seasoning salt , such as Lawry’s
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/2 head red cabbage , very thinly sliced

DIRECTIONS

Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.