DAY Recipe

INGREDIENTS

1/2 cup butter
1/2 cup brown sugar
1 1/3 cups flour
2/3 cup sugar
2/3 cup light corn syrup
6 ounces butterscotch chips
1/2 cup peanut butter
2 cups corn flakes

DIRECTIONS

Preheat over to 350 degrees.

Cream together the butter and brown sugar.

Add the flour and press into a buttered 9×13 baking pan.
Bake 15 minutes.

In a sauce pan combine the sugar and light corn syrup and bring to a boil.

Remove from heat.

Add butterscotch chip and peanut butter.

Stir until melted.

Add corn [...]

INGREDIENTS

1 cup light brown sugar (packed)
3 tablespoons butter
4 tablespoons half-and-half cream (or milk)
1 1/2 cups milk
6 tablespoons flour (level)
2egg yolks
1/2 teaspoon vanilla extract
1pie shell (Pillsbury found in your grocery freezer section)

DIRECTIONS

In a double boiler, melt the butter and add in the light brown sugar and 4 tbsp of half & half.

Cook this mixture until sugar is melted down (the longer you cook, the stronger the taste).I generally cook/stir till it gets [...]

INGREDIENTS

2 cups biscuit mix
3/4 cup sugar
1 teaspoon baking powder
1/2 cup raisins (optional)
1/2 cup nuts, chopped
1/3 cup milk
1 tablespoon orange juice
1 cup quick oats
1/4 teaspoon salt
1/2 cup butterscotch chips
1 egg
1 cup applesauce

DIRECTIONS

Stir together biscuit mix, oats, sugar, salt and baking powder. Add butterscotch pieces, raisins, and cuts. Combine egg and milk; stir inches
Add applesauce; beat mixture vigorously by hand for 30 seconds.
Spoon into large greased and floured loaf pan.
Bake at 350 degrees for 50 to 60 minutes. Cool before slicing.

INGREDIENTS

1 cup fresh raspberries or frozen raspberries
3 cups milk (can use low-fat)
600 ml light thickened cream
4 eggs
1/2 cup sweetened condensed milk
3/4 cup butterscotch schnapps
extra raspberries , to garnish

DIRECTIONS

Process raspberries in a food processor until smooth.

Place milk, cream, eggs, sweetened condensed milk and schnapps into a blender and blend unitl smooth.Add raspberries and blend to combine.Strain to remove seed and refrigerate until ready to serve.

To serve, pour eggnog into glasses and float a [...]

INGREDIENTS

3 ounces vanilla vodka
4 ounces butterscotch schnapps
4ice cubes

DIRECTIONS

Add ice, vanilla vodka, and butterscotch schnapps to a cocktail shaker.

Shake well for 4 seconds.

Strain and pour into a martini glass.