DAY Recipe

INGREDIENTS
potatoES
4 1/2 lbs kosher salt
10 large yukon gold potatoes , scrubbed (about 4 1/2 pounds)
6 scallions , white and light green parts thinly sliced, dark green parts cut into 1-inch lengths
1 1/2 cups unsalted butter , softened (3/4 lb)
table salt & freshly ground black pepper
2 tablespoons grainy mustard
1 1/2 teaspoons Dijon mustard
1 1/2 tablespoons drained prepared horseradish
1 tablespoon fresh lemon juice (Please not the bottled stuff!)

DIRECTIONS

Preheat the oven to 400°F
Spread a layer of kosher salt 1/2 inch thick [...]

INGREDIENTS
CORN ON THE COB
8 ears corn
vegetable oil cooking spray
1/2 teaspoon salt
CHILI BUTTER
1/4 cup butter , softened
1 teaspoon worcestershire sauce
1/4 teaspoon hot sauce
1 teaspoon sweet chili powder
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon sweet paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon chili powder
1/8 teaspoon salt
SUN-DRIED tomato BUTTER
1/4 cup butter , softened
2 ounces sun-dried tomatoes , softened in boiling water and chopped (about 6 large)
2 tablespoons Italian parsley , finely chopped
2 tablespoons fresh basil , finely chopped
truffle BUTTER
1/4 cup butter , softened
2 garlic cloves , chopped
2 teaspoons truffle oil
1/8 teaspoon salt
1 pinch fresh ground black pepper

DIRECTIONS

GRILL CORN:.
Heat an outdoor grill or a stovetop grill to high.
Peel back [...]