DAY Recipe

Active time: 25 min Start to finish: 35 min.
For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Serves 4.

INGREDIENTS
1 medium onion, chopped

2 tablespoons olive oil

1-lb butternut squash, peeled and cut
into 2-inch pieces

3/4 [...]

Makes 6 servings.

INGREDIENTS
4pounds butternut squash, peeled, seeded, cut into 1-inch cubes
1/3cup canola or vegetable oil
2tablespoons latin spice mix
1/4teaspoon cayenne pepper
DIRECTIONS
Preheat oven to 400°F. Toss all ingredients in large bowl to coat. Arrange squash on large rimmed baking sheet. Bake [...]

“I visit Portland, Oregon, frequently because my son is in college there. Of the restaurants we’ve tried, Bread and Ink Cafe is one of the best,” says Shelly pearlman of Fairfax, California. “It’s located in a funky part of town not far from the school. The squash and leek risotto I had for lunch [...]

Makes 6 servings.

INGREDIENTS
12 1/4-pound butternut squash, halved, seeded, peeled, cut into3/4-inch cubes
3tablespoons butter, melted
3/4cup sugar
1teaspoon ground cinnamon
1/2teaspoon salt
1/4teaspoon ground black pepper
1/8teaspoon ground cloves
DIRECTIONS
Preheat oven to 375°F. Place squash in 8×8×2-inch glass baking dish. Drizzle with butter; toss to coat. [...]

Lane Crowther, A contributing editor at Bon Appétit, says that “For twenty-five years our family endured side dishes of canned creamed corn and sweetened baked squash—simply for the sake of tradition. With this soup, I was finally able to convince everyone that a few classic Thanksgiving ingredients (like corn and squash) could be combined in [...]