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Italian Buttermilk Mashed Potatoes

INGREDIENTS

6 medium potatoes
2 garlic cloves (peeled)
5 tablespoons butter
1 cup low-fat buttermilk
1/2 teaspoon italian seasoning
1/2 teaspoon dried parsley
4 tablespoons parmesan cheese
salt & pepper

DIRECTIONS

Peel and cube potatoes.

Add potatoes & garlic to pot of cold water.

Cover and bring water to a boil, then reduce heat and simmer for 15 minutes.

Drain the potatoes and garlic cloves.

Mash all ingredients with hand masher or mixer.

Season with salt & pepper.

You can thin them out by adding [...]

INGREDIENTS

3 cups all-purpose flour , sifted then measured
1/3 cup white sugar
1 teaspoon kosher salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup unsalted butter , diced and frozen
1/4 cup solid shortening , diced and frozen (not butter flavored)
1 cup ice cold buttermilk
1egg yolk
1 tablespoon buttermilk
1 tablespoon superfine sugar

DIRECTIONS

Whiz flour, white sugar, salt, baking powder and baking soda in the food processor.
Add the butter and shortening and pulse a few times to get pea sized chunks of fat.
Add one cup of [...]

Linda’s Easy Buttermilk Biscuits

INGREDIENTS

2 cups flour
4 tablespoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 teaspoon kosher salt
2 tablespoons butter , diced and frozen
2 tablespoons shortening , frozen
1 cup buttermilk

DIRECTIONS

Put all the dry ingredients into a food processor and pulse five or six times.
Put frozen butter and crisco into the processor and pulse 5 times or until you get a small pea sized texture. Don’t over process.(Up to this point you can freeze the mix [...]

INGREDIENTS

1 1/8 cups buttermilk
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 teaspoons white sugar
3/4 cup sharp cheddar cheese , shredded
1 1/2 teaspoons active dry yeast

DIRECTIONS

Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select White Bread setting. Start.

To bake bread in oven: select dough or manual cycle.

Once cycle is complete, shape dough and place in a greased loaf pan.

Allow to rise in a warm spot [...]

Flannel Cakes - Buttermilk Pancakes

INGREDIENTS

2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
2 cups buttermilk
2 tablespoons butter , melted

DIRECTIONS

Preheat your lightly greased griddle until a drop of water skitters across the surface.

Sift dry ingredients together.

Beat eggs until light; add buttermilk and butter.

Add to dry ingredients and beat well.

Drop batter from a spoon and brown on both sides.

November 2008
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