DAY Recipe

INGREDIENTS
For the cakes
175 g self-raising flour
1 pinch salt
110 g butter (at room temperature)
110 g caster sugar
2 large eggs , lightly beaten
1 tablespoon lemon juice
1 lemon, zest of , grated
For the curd filling
1 large lemon, juice and zest of , grated
75 g caster sugar
2 large eggs
50 g unsalted butter
To serve
icing sugar , for dusting

DIRECTIONS

Pre-heat the oven to gas mark 5/375F/190°C.
You will need a 12-cup muffin tin lined with cupcake baking cases.
To make the cakes, sift the flour and salt in a bowl.
Then [...]

INGREDIENTS

2/3 cup pineapple juice
1/2 cup dark rum
6 tablespoons cream of coconut (such as Coco López)
1/4 cup prepared sweet-and-sour mix
2 tablespoons grenadine
2 teaspoons frozen orange juice concentrate, unthawed
20ice cubes, about

DIRECTIONS

Combine first 6 ingredients in blender.
Chill in freezer 30 minutes.

Add ice to pitcher; blend until ice is finely crushed.
Pour into brandy glasses.