DAY Recipe

INGREDIENTS

1 tablespoon olive oil
1 small red bell pepper
1/2 large onion
1 cup sliced mushrooms
1 1/2 cups cooked chicken, shredded (leftover roast chicken is great for this)
1 (16ounce)jar salsa (as hot or mild as you like)
10 tortillas
1/2 cup sour cream
1 cup cheddar cheese , shreddedor monterey jack cheese

DIRECTIONS

Cut the bell pepper into thin strips. Slice theonion into strips as well. Heat the oil to medium-high in a largish pan or wok, and toss in the pepper, onion, and [...]

INGREDIENTS

8 medium flour tortillas
1 tablespoon extra-virgin olive oil (EVOO)
2 tablespoons butter
2 lbs ground all-white meat chicken breasts
1 large carrot , peeled and finely chopped
1 large onion , chopped
3 celery ribs , finely chopped
5 large garlic cloves , chopped
salt & freshly ground black pepper
1 cup chicken stock (eyeball it)
1/4-1/2 cup hot sauce, depending on how hot you like it
1 (15ounce)can black beans , drained and rinsed
1/4 cup about handful cilantro leaves , chopped
3/4 lb grated manchego cheese orcrumbled crumbled blue cheese , divided
2 avocados , cut into bite-size pieces
2vine-ripe tomatoes , seeded and chopped

DIRECTIONS

Preheat oven to 250°F
Wrap the flour tortillas [...]

INGREDIENTS

1-2 lb flank steaks, cut in strips
3 tablespoons original goya adobo seasoning
3 large garlic cloves , pressed (reserve 2)
2 tablespoons olive oil , plus
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon sugar
1 tablespoon fresh cilantro , finely chopped
1 medium white onion, finely chopped
1 medium green bell pepper , cut in strips
1 tablespoon dried oregano
1/4 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 lime, juice of
salt

DIRECTIONS

Marinade well in advance if possible. In a ziploc bag put in the beef with adobo seasoning, oregano, chili powder, cayenne pepper, 2 pressed garlics, lime juice [...]

INGREDIENTS

1 lb lean ground beef
1 (1 1/4ounce)envelope taco seasoning
1 (64ounce)can pinto beans
salt
1/2 onion , chopped
6 flour tortillas
32 ounces green enchilada sauce (use red if you prefer)
2-3 cups cheddar cheese , grated
OPTIONS
avocados (optional)
tomatoes (optional)
lettuce (optional)
hot sauce (optional)
jalapenos (optional)

DIRECTIONS

Brown the beef and drain.
Add taco seasoning and 1/2 cup water and cook until all liquid is gone.
Meanwhile, drain about half of the liquid off of the pinto beans and then heat in a pan.
When beans start to simmer, [...]

INGREDIENTS

1 cup grated cheddar cheese
1/2 cup sour cream
2 lettuce leaves
paprika
salt & pepper
1 flour tortilla

DIRECTIONS

1. Microwave cheese, a pinch of salt and pepper, and 1 teaspoon paprika in bowl until melted.
2. Mix sour cream and 1 teaspoon paprika in small bowl.
3. Spread out flour tortilla. Put lettuce into tortilla along with cheese and sour cream.
4. Sprinkle some paprika on top and enjoy!