DAY Recipe

INGREDIENTS

1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs boneless beef chuck , cut into 1-inch cubes
2 tablespoons olive oil
1 onion , sliced
8 button mushrooms , sliced
1/2 cup fresh parsley , minced (I usually use dried flakes)
3 garlic cloves , minced
2 bay leaves
1 cup Burgundy wine
1/2 cup beef broth

DIRECTIONS

Combine the flour, salt, and black pepper.

Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.

Place the beef and remaining ingredients into the crockpot and mix [...]

INGREDIENTS

2 lbs boneless beef chuck roast , trimmed of fat and cut into 1-inch cubes
2 1/2 cups pinot noir wine
1 cup beef broth
3 slices thick cut bacon , cut into 1/8 inch pieces
1 large yellow onion , chopped (approximately 3 cups)
3-4 medium red potatoes, cut each into 8 pieces (approximately 3-4 cups)
5 medium carrots , 1/2 pieces (approximately 2 cups)
1 cup sliced mushrooms
1/2 (14ounce)bag frozenwhite pearl onions, slightly thawed
1 tablespoon tomato paste
2-3 tablespoons olive oil
3 garlic cloves , minced
1/4 cup all-purpose flour
3 sprigs fresh thyme
2 bay leaves
1/4 cup fresh parsley
salt
pepper

DIRECTIONS

Place potatoes in bottom of [...]

INGREDIENTS

1 1/3 cups red wine
1 onion , sliced
2 sprigs fresh parsley , stemmed
4 1/2 teaspoons vegetable oil
1 garlic clove , crushed
1 bay leaf
1/8 teaspoon white pepper
1 dash dried thyme
2 lbs sirloin tip roast , cut into 1-inch cubes
2 tablespoons flour
3 tablespoons butter , divided
1/2 cup beef consomme, undiluted
6 cups water
20white pearl onions
1 cup sliced fresh mushrooms
hot cooked noodles

DIRECTIONS

In a large plastic bag, combine the first 8 ingredients; add beef.
Seal bag and turn to coat meat.
Refrigerate at least 4 hours or overnight, turning bag occasionally.
Remove meat and pat [...]

INGREDIENTS

2 lbs beef sirloin , tips cut into 1-inch cubes
8 ounces baby portabella mushrooms (or your desired choice of mushrooms)
1 (10 3/4ounce)can cream of mushroom soup
1/2 cup red wine
1 ounce dry onion soup mix
1/8 teaspoon freshly cracked pepper

DIRECTIONS

Stir together beef tips and remaining ingredients in a lightly greased 5 qt crock pot.
Cook covered on HIGH for 4 hours or until beef is tender, stirring once after 2 hours.
**Note: Stirring will [...]

INGREDIENTS

3 lbs round steaks, cut up in bite size pieces
1 (1ounce)envelope Lipton onion Soup Mix
1 cup Burgundy wine
2 (4 1/2ounce)cans mushrooms , drained

DIRECTIONS

Preheat oven to 275°F.
Put meat in oven proof casserole dish.
In a bowl mix soup mix with wine.
Pour over top of meat.
Add mushrooms.
Cover.
Bake for 5 hours.
Serve over noodles, mashed potatoes, or rice.