DAY Recipe

INGREDIENTS
Buffalo turkey Burgers
2 lbs lean ground turkey breast
1/4 cup grill seasoning
1/4 cup hot sauce
1/4 cup chives , plus extra chopped (to garnish)
1/4 cup parsley , chopped
2 garlic cloves , grated
salt , to taste
fresh ground pepper , to taste
2 tablespoons olive oil
Blue Cheese Gravy
3 tablespoons butter
3 tablespoons flour
3 cups milk
1 cup blue cheese
salt , to taste
fresh ground pepper , to taste
Finishing Touches
3 carrots , peeled and cut into sticks
3 stalks celery , cut into sticks
4kaiser rolls (kimmelwick rolls)orthick slices thick slices rye bread

DIRECTIONS

In a large bowl, mix the turkey, grill seasoning, hot sauce, chives, parsley, [...]

INGREDIENTS

8 ounces cream cheese , softened
1/2 cup blue cheese , crumbles
1/2 cup blue cheese dressing
1/2 cup hot sauce (buffalo chicken style hot sauce)
2 cups cooked chicken, shredded

DIRECTIONS

Mix everything together in a well greased pie plate.

Bake at 350 degrees F for 20 minutes, or until hot and bubbly.Stir and serve with tortilla chips or celery sticks.

INGREDIENTS

1/4 cup mayonnaise (I use low-fat)
1/4 cup sour cream (I use low-fat)
1 tablespoon ranch dressing mix
1/2 teaspoon garlic salt
2 tablespoons buffalo wing sauce (I use Frank’s)
4-8 inches flour tortillas
Pam cooking spray
1 (10ounce)package grilled chicken breast strips
5 green onions , thinly sliced
1/2 cup monterey jack cheese , shredded
guacamole
sour cream
salsa , as desired

DIRECTIONS

Preheat oven to 425°.
Combine first four ingredients to make a ranch dip.divide in half and mix half with the wing sauce.Set aside.
Chop chicken strips into pieces about 1/2 [...]

INGREDIENTS

13 ounces canned chicken, breasts, chunk, canned (I use Members Mark )
mayonnaise , to taste
12 bagel chips , with sea salt (I use New York Style bagel crisps )
6 teaspoons hot wing dipping sauce (I use BWW, Wild )
6 teaspoons blue cheese dressing, your favorite kind

DIRECTIONS

Mix the canned chicken with just enough mayo to make just moist.
Chill for 30 minutes.
Lay out the bagel crisps on a plate.
Place 1/2 [...]

INGREDIENTS
MARINADE
2 onions
2 stalks celery
2 large carrots
2 garlic cloves
15juniper berries
4 sprigs fresh thyme (or dried thyme)
10 peppercorns
1 1/2 cups dry white wine
RAGOUT BASE
2 lbs buffalo, stewing meat in 1 1/2 inch cubes trimmed
1/4 cup oil
1 teaspoon salt
2 cups chopped seeded tomatoes
1 1/2 cups beef stock
1/4 lb white pearl onions
1/4 lb button mushrooms
1/4 cup butter , soft
2 tablespoons all-purpose flour

DIRECTIONS

MARINADE:coarsely chop vegetables for marinade and place in large bowl along with garlic.Tie juniper berries, thyme and peppercorns in double thickness of cheesecloth; add to bowl of vegetables and pour [...]