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Arline’s Buffalo Chicken Dip

INGREDIENTS

20 ounces cooked chicken (shredded or chunked)
2 (8ounce)packages cream cheese , softened
1 cup ranch dressing (or 1/2 cup Ranch and 1/2 cup Blue Cheese)
3/4 cup pepper sauce (such as Franks Red Hot)
1 1/2 cups cheddar cheese , shredded
1 bunch celery , cleaned and cut into 4 inch pieces
1 (8ounce)box Chicken In A Biscuit crackers

DIRECTIONS

Heat chicken and hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and ranch dressing.
Cook, stirring until [...]

INGREDIENTS

1 (10ounce)can cream of chicken soup
1 cup sour cream ranch dip, from the refrigerated case
2/3 cup green onions , chopped
3 cups cooked chicken, chopped
3/4 cup buffalo wing sauce
12 (6inch) tortillas
3 cups cheddar cheese , shredded

DIRECTIONS

Heat oven to 350.Spray a 13×9 inch glass dish.
In a medium bowl mix soup, dip, 1/3 cup onions.In a large bowl mix chicken, and wing sauce until coated.
(reserve 1/2 cup shredded cheese for garnish).
Spoon 2 TBLS soup mix [...]

Philly Buffalo Chicken Dip

INGREDIENTS

8 ounces cream cheese , softened
6 ounces chicken breasts , cooked and diced
3/4 cup cheddar cheese , shredded
ranch dressing
1/3 cup buffalo wing sauce
green onions , diced

DIRECTIONS

Spread softened cream cheese onto bottom of a shallow dish or bowl.
Mix together chicken and buffalo sauce in a separate bowl.
Top cream cheese with buffalo mixture, then sprinkle on cheddar cheese.
Dip may be served hot or cold.To serve hot, warm in oven [...]

Buffalo Chicken Burritos

INGREDIENTS

8 medium flour tortillas
1 tablespoon extra-virgin olive oil (EVOO)
2 tablespoons butter
2 lbs ground all-white meat chicken breasts
1 large carrot , peeled and finely chopped
1 large onion , chopped
3 celery ribs , finely chopped
5 large garlic cloves , chopped
salt & freshly ground black pepper
1 cup chicken stock (eyeball it)
1/4-1/2 cup hot sauce, depending on how hot you like it
1 (15ounce)can black beans , drained and rinsed
1/4 cup about handful cilantro leaves , chopped
3/4 lb grated manchego cheese orcrumbled crumbled blue cheese , divided
2 avocados , cut into bite-size pieces
2vine-ripe tomatoes , seeded and chopped

DIRECTIONS

Preheat oven to 250°F
Wrap the flour tortillas [...]

Buffalo Chicken Chili

INGREDIENTS

1 tablespoon extra-virgin olive oil (EVOO)
2 tablespoons butter
2 lbs all-white meat ground chicken breast
1 large carrot , peeled and finely chopped
1 large onion , chopped
3 celery ribs , finely chopped
5 large garlic cloves , chopped
1 tablespoon smoked paprika (you can substitute with chipotles or chipotle chili powder)
1 bay leaf
salt & freshly ground black pepper
2 cups chicken stock
1/4-1/2 cup hot sauce, depending on how hot you like it
1 (15ounce)can tomato sauce (if you have a big can of tomatoes, don’t go to the store to get [...]

October 2008
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