DAY Recipe

INGREDIENTS

8 ounces elbow macaroni , cooked (any leftover pasta will do)
1 lb ground beef
1 medium onion , chopped
1 green pepper , chopped
1 1/2 cups ketchup
2 tablespoons tomato paste
1 cup water
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic
1 teaspoon italian seasoning

DIRECTIONS

In a large pot, cook ground beef, onion, and green pepper.
Drain and return to pot.
Add remaining ingredients and cook until heated thru.

INGREDIENTS

500 g macaroni
1 1/2 cups milk
1 tablespoon flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup grated cheese
1-2 cup fresh breadcrumbs (reserve the ends of bread if your family doesn’t eat them, or keep stale bits ready to whizz in the)

DIRECTIONS

Cook pasta; drain; set aside.

Warm milk in saucepan. When it is just warm to the touch, whisk in half the flour. Let the milk begin to simmer, whisking all the time. You [...]

INGREDIENTS

1 red onion , roughly chopped
1 teaspoon olive oil
1 garlic clove , crushed
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon white pepper
2 carrots , finely diced
1 eggplant , finely chopped
2 celery ribs , finely sliced
1 (425g)can lentils , drained (or 1 cup cooked lentils)
350 g beef mince
1 (425g)can tomatoes
1 tablespoon tomato paste
1 cup water
1beef stock cube

DIRECTIONS

Sauté the onion and garlic in the oil until fragrant. Add spices and stir.
Add the carrots, eggplant and celery. Sauté until the vegetables are just starting to soften.
Add lentils and mince. [...]