DAY Recipe

Serves 6.

INGREDIENTS
six to eight 2-inch-thick veal shanks (5 pounds total), each tied securely with kitchen string to keep meat attached to bone

3 tablespoons olive oil

3 tablespoons unsalted butter

1 1/2 pounds onion, sliced thin

2 celery ribs, sliced thin

1/2 pound [...]

For this osso buco we’ve substituted lamb shanks for the more traditional veal. We’ve also borrowed from the Greeks, adding avgolemono, a bright-tasting sauce of eggs, lemon juice, and broth.

Serves 4 to 6.

INGREDIENTS
4 lamb shanks (about 4 pounds [...]

Braised Veal Shanks

Serves 4 to 8.

INGREDIENTS
8 to 10 large 2 1/2-inch-thick veal shanks, each patted dry and tied securely with kitchen string to keep the meat attached to the bone

all-purpose flour for dredging the veal shanks

7 tablespoons unsalted [...]

Serve this hearty veal shank stew with warm crusty bread.

Serves 4.

INGREDIENTS
2 tablespoons olive oil

3 pounds 1 1/2-inch-thick veal shanks

all purpose flour

1 very large onion, chopped

4 large garlic cloves, chopped

1 28-ounce can peeled italian plum tomatoes, crushed

1 14 1/2-ounce [...]