DAY Recipe

INGREDIENTS

3 tablespoons tomato paste
1 (32ounce)can crushed tomatoes
1 (10 1/2ounce)can beef consomme
1 cup red wine
2 bay leaves
3 tablespoons Italian herb seasoning (herbs only, no salt added)
3 garlic cloves , crushed
1 small onion , quartered
1 large carrot , halved
2 stalks celery
salt and pepper
3 lbs veal shanks
3-5 tablespoons vegetable oil
1 cup well seasoned flour
salt and pepper

DIRECTIONS

Add first 10 ingredietns to your crock pot and set on low for 6- 8 hours.

In a large skillet add oil and put over a medium high heat. In the mean time [...]

INGREDIENTS

1/4 cup all-purpose flour (60ml)
1/4 teaspoon black pepper
1/4 teaspoon salt
6veal shanks, 1/2lb (250g)
1/3 cup olive oil (75ml)
3 tablespoons butter
1 (19ounce)can Italian plum tomatoes , drained and chopped coarsely
2 large carrots , peeled and sliced
1 large onion , diced
2 celery ribs , sliced
1 1/2 cups dry white wine (375ml)
1 tablespoon garlic , chopped (15ml)
2 bay leaves , crushed
1 tablespoon dried marjoram (45ml)
1 tablespoon dried basil (45ml)
1 cup fresh parsley , chopped (250ml)
1 lemon, rind of , grated
1 1/2 cups chicken broth

DIRECTIONS

In a plastic bag, combine the flour, salt and pepper. Add the veal shanks and coat them with the flour mixture.
Heat oil in [...]

INGREDIENTS

1/4 cup olive oil
2 (8ounce) veal shanks, pieces
creole seasoning
2 stalks celery , diced
3 small carrots , peeled and sliced into 1/4-inch rounds
1/2 onion , large dice
salt and pepper
3 roma tomatoes , peeled, chopped
2 sprigs rosemary
2 sprigs thyme
1 1/2 cups red wine
2 1/2 cups chicken stock
3 cups cooked rice

DIRECTIONS

In a medium sauce pot, add the olive oil. Season both sides of the veal shanks with Creole seasoning.
Add the seasoned veal shanks to the oil.

Brown the shanks on both sides, about [...]

INGREDIENTS
Veal Shanks
2 lbs veal shanks, center bone, cut into four-8 ounce portions
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil
2 tablespoons unsalted butter
1 large onion , diced, about 1 cup
1 cup carrots , diced
1 cup celery , diced
2 garlic cloves , finely chopped
1 cup dry white wine
3 tablespoons orange zest
1 tablespoon lemon zest
1/2 cup orange juice
1/4 cup lemon juice
1 cup canned plum tomatoes , seeds removed and slightly crushed
2 cups beef stock, hot
2 cups veal stock, hot
2 tablespoons fresh thyme , chopped
2 bay leaves
1/4 cup fresh parsley , chopped
Gremolada
1 tablespoon lemon zest , grated
1 tablespoon orange zest , grated
2 tablespoons garlic , finely chopped
2 tablespoons parsley , chopped

DIRECTIONS

Preheat oven to 350 degrees.
Season [...]

Serves 6.

INGREDIENTS
4 pounds shanks of veal, cut in 2″ pieces

1/2 cup flour

1 tablespoon salt

3 tablespoons olive oil

2 tablespoons butter

1 cup water

1/2 cup white wine

1 or 2 cloves garlic, crushed

1/2 teaspoon basil, crushed

pinch of thyme

1 tablespoon minced parsley

2 tablespoons [...]