DAY Recipe

Raising pancakes and waffles with yeast is an old American tradition that predates the invention of baking powder. The overnight proofing develops the flavor of the flours, and the yeast ensures lightness even for heavier grains. The batter keeps well, covered and refrigerated, for several days.
Try these waffles with Quince applesauce.

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INGREDIENTS

1/2 cup buckwheat flour
1/2 cup cornmeal
1/2 teaspoon sodium-free baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1ripe banana , mashed
2 tablespoons maple syrup
1 tablespoon vinegar
1 cup fortified soymilk or rice milk

DIRECTIONS

Mix buckwheat flour, cornmeal, baking powder, baking soda, and salt.
In a large bowl, combine mashed banana, maple syrup, vinegar, and milk. Add flour mixture, stirring just enough to remove any lumps and make a pourable batter. Add a bit more milk if batter seems too thick.
Preheat a non-stick [...]

INGREDIENTS

1/2 lb buckwheat noodles
1/4 cup sesame oil
1/4 cup tahini
1/4 cup smooth peanut butter
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon rice wine vinegar
1/3 cup sodium-free chicken broth
2 garlic cloves , minced
1 teaspoon fresh ginger
3 scallions , thinly sliced
2 cups shredded cooked chicken
1 cup steamed broccoli florets
1 tablespoon chopped cilantro

DIRECTIONS

Bring a large pot of water to boil.Add the buckwheat noodles and cook as directed on package.Drain and rinse under cold water to stop the cooking process.Drain again and place them in a bowl; toss with 1 Tbsp of [...]

INGREDIENTS

300 g beans (white)
250 g buckwheat groats
100 g bacon (dried, smoked)
1 garlic clove
45 g lard
1 tablespoon flour
1 teaspoon paprika (red, dried)
1 bay leaf
salt
pepper

DIRECTIONS

Day before soak beans in cold water.
On D-day change the water and cook beans until almost done.
Finely slice garlic and bacon and put it in a pot. Melt lard and fry flour until brownish together with garlic and bacon.
Add paprika and cold water to make creamy mixture.
Wash buckwheat and add [...]

INGREDIENTS

1/3 cup rye flakesor old fashioned oats
2 3/4-3 cups water
1 1/2 cups buckwheat groats
1 1/2 teaspoons dried dill , choppedor
1/4 cup fresh dill , chopped
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon unsalted butter , plus more for preparing the pan
1 1/2 cups low fat cottage cheese
2 large eggs , lightly beaten
2 tablespoons sugar (optional)or honey , beaten with the eggs (optional)
3/4 cup sour cream
1/8 teaspoon sweet paprika

DIRECTIONS

Set a rack in the center and preheat the oven to 350°F.

Butter an 8-inch square baking dish. Coat the bottom and halfway [...]