DAY Recipe

This is a simple recipe for a wonderful bûche de Noel. The cake is a bit heartier than the typical genoise, which suits my taste, and the hint
of cinnamon gives it an aromatic layer of flavor. You may change and adjust
flavorings, drizzle the cake with a rum or a sugar syrup flavored with
vanilla after [...]

This updated version of France’s Christmas classic features orange mousse in a chocolate sponge cake roll and a decadent garnish of chocolate truffles. Kumquats and festive greenery add even more glamour.

Serves 10.

INGREDIENTS
for cake
6large eggs, separated
1/4teaspoon cream of tartar
12tablespoons [...]

The bûche de Noël, or Christmas log, was created in the late nineteenth century by Parisian pastry chefs, who were inspired by the real logs that burned on hearths throughout the night on Christmas Eve. Our version can be decorated with Candied Cranberries or fresh currants.

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The traditional French “Christmas log” is accompanied by meringue mushrooms; the ones here—formed out of marzipan (a paste made from almonds, sugar and egg whites)—are much easier to do. Look for marzipan at specialty foods stores and in the baking products section of supermarkets.

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