INGREDIENTS

3/4 cup stemmed and chopped dried figs (slightly heaping)
3/4 cup pinot noir wine
1 1/2 tablespoons honey
2 lemon slices , seeds removed
24 baguette , slices cut on the diagonal (1/4-inch thick)
2 tablespoons walnut oil or extra virgin olive oil
1/2 lb cold brie cheese, thinly sliced
1 1/2 tablespoons fresh thyme , chopped

DIRECTIONS

Combine figs, wine, honey and lemon slices in medium saucepan. Bring to boil, then reduce heat and cook, covered, over low heat 30 minutes. Let cool slightly, then puree [...]