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Herb Bubble Bags (Disposable)

INGREDIENTS

2 tablespoons oatmeal
2 tablespoons dried herbs (use one or a combination of)
1 tablespoon castile soap, grated

DIRECTIONS

Place ingredients in a cloth bath with a tie string or tie up in a cheesecloth.
Use in the bath or shower instead of soap.
Discard after 8 - 10 uses.

Fort Stanwick Bubble and Squeak

INGREDIENTS

cold roast beef
1 head cabbage , boiled
1 teaspoon vinegar
salt and pepper

DIRECTIONS

In spider cut into pieces convenient for boiling cold roast or other meat.Add pepper and salt.

Add cabbage boiled and chopped small.

Keep stirring that all may be equally done.

Sprinkle a little vinegar (only enough to give it a slightly acid taste) over the cabbage when taken from the fire.

Place cabbage in the [...]

Caramel Bubble Ring

INGREDIENTS

1/3 cup chopped pecans
3/4 cup sugar
4 teaspoons ground cinnamon
2 (11ounce)packages refrigerated breadstick dough (has 12 in each package)
1/3 cup butter , melted (or margarine)
1/2 cup caramel topping
2 tablespoons maple syrup

DIRECTIONS

Generously grease a 10-inch fluted tube pan. Sprinkle half of the pecans in the bottom of the prepared pan; set aside.
In a small bowl stir together sugr and cinnamon; set aside.
Separate each package of breadstick dough on the perforated lines into 6 spiral pieces, [...]

Bubble Blood Punch

INGREDIENTS

2 (3ounce)packages strawberry gelatin
1/2 cup sugar
1 cup boiling water
3 cups cold water
1 quart strawberry drink, non-carbonated, and chilled
1 1/2 quarts carbonated lemon-lime beverage, chilled

DIRECTIONS

Dissolve gelatin and sugar in boiling water.
Add cold water.
Transfer to a punch bowl or other serving bowl.
Stir in strwaberry drink and soda.
For blood clot ice:.
I used small heavy plastic bags.
Poured about 1/2 to 3/4 cup punch in each one.
Seal them shut and wadded them [...]

Black Raspberry Bubble Ring

INGREDIENTS

1 (1/4ounce)package active dry yeast
1/4 cup warm water
1 cup warm milk
1/4 cup sugar , plus
2 teaspoons sugar , divided
1/2 cup butter , melted, divided
1 egg
1 teaspoon salt
4 cups flour
1 (10ounce)jar black seedless raspberry preserves
Syrup
1/3 cup corn syrup
2 tablespoons butter , melted
1/2 teaspoon vanilla extract

DIRECTIONS

In a large mixing bowl, dissolve yeast in warm water. Add the milk, 1/4 cup sugar, 1/4 cup butter, egg, salt and 3 1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; [...]

January 2009
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