DAY Recipe

INGREDIENTS

1 lb Brussels sprouts
6 slices smoked bacon
1 tablespoon mustard seeds
1 medium onion , peeled, cut in crescents
1 apple , cut into crescents
3 tablespoons brown sugar
2 tablespoons balsamic vinegar
1/2 cup dry white wine
1 tablespoon Dijon mustard
1 tablespoon olive oil
salt

DIRECTIONS

Preheat oven to 175 Celcius.
Trim the sprouts, remove dead leaves, cut in half.
Toss sprouts with olive oil (about 1 T).
Roast in oven for about 25 minutes. Stir occasionally.
Meanwhile, in a large pan, saute the bacon til crisp.
Keep 1 T [...]

INGREDIENTS

2 lbs Brussels sprouts
2 heads garlic
4 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

DIRECTIONS

Preheat the oven to 400 degrees.

Rinse the brussels sprouts and trim the bottoms. If they are very large, cut them in half.

Separate the garlic cloves and peel them.

Toss the brussels sprouts and garlic cloves with the olive oil, salt & pepper until they are well coated.

Pour the brussels sprouts and garlic into a [...]

INGREDIENTS

2 quarts fresh Brussels sprouts
6 tablespoons butter
6 teaspoons honey
1 garlic clove , crushed
2 cups seedles red grapes , halved
salt
pepper

DIRECTIONS

Cook sprouts in boiling water for 5-8 minutes or until just tender.
Drain.
Season with salt and pepper.
Melt butter and honey in a saucepan.
Add garlic, sprouts and grapes and heat through.

INGREDIENTS

1/4 cup extra-virgin olive oil , plus
1 tablespoon extra-virgin olive oil
2 tablespoons Dijon mustard
1 teaspoon worcestershire sauce
1/2 teaspoon caraway seeds , toasted lightly and crushed
3/4 teaspoon kosher salt
fresh ground black pepper
2 lbs Brussels sprouts , ends trimmed, cut through core into quarters
1 tablespoon unsalted butter
1 cup breadcrumbs, coarse and fresh
1/2 cup walnuts , chopped

DIRECTIONS

Position racks in the top and bottom thirds of the oven and heat oven to 400 degrees. Line two rimmed baking sheets with parchment.
In a large [...]

INGREDIENTS

3 tablespoons apple cider vinegar
3 tablespoons honey
1 cup chicken broth
1fresh bay leaf
1/2 red onion , chopped
1/2 red bell pepper , chopped
2 teaspoons mustard seeds
32 ounces Brussels sprouts , thawed
2 tablespoons celery salt
black pepper

DIRECTIONS

In a deep skillet, combine vinegar, honey and broth with a whisk. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil.
Defrost brussel sprouts and halve them.
Add to broth mixture and season with celery salt [...]