DAY Recipe

INGREDIENTS

1 lb small pork sausage (chopped into small pieces or crumbled)
1 onion , finely chopped
10 (8inch) flour tortillas
1 1/4 cups grated cheddar cheese , divided (use about 2 tablespoons for each tortilla, can use more to taste)
6 large eggs
1 tablespoon flour
2 cups half-and-half cream
1 pinch cayenne pepper
1 bell pepper , seeded and chopped (use green or red)
1/2 teaspoon seasoning salt
1 teaspoon fresh ground black pepper (or to taste)
1 1/2 cups grated cheddar cheese (or to taste)
sour cream
salsa

DIRECTIONS

Grease a 13 x 9-inch baking dish.
In a skillet over medium-high heat [...]

INGREDIENTS

8 slices bread
2 cups ham , cooked and diced
1/2 lb cheese , sharp cheddar, grated
3 eggs
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried mustard
2 cups milk

DIRECTIONS

Butter and cube the bread.
Place 1/2 the bread in greased baking dish, add meat and 1/2 cup grated cheese, then top with the rest of the bread.
In a separate bowl, beat eggs, add milk and seasonings.
Pour mixture on top of bread. Top with rest of grated cheese.

Bake at [...]

INGREDIENTS

1/2 cup sugar
1 cup ricotta cheese
1 egg
1/2 cup sliced almonds
1/2 teaspoon cinnamon
1 (17ounce)can Pillsbury Grands refrigerated buttermilk biscuits
1 small apple , peeled, cut into 8 wedges

DIRECTIONS

Heat oven to 375°F
Spray 8 jumbo muffin cups orwith nonstick spray.
In a small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute.
In a small bowl, combine almonds and cinnamon; mix well.
Press each biscuit in bottom and up sides of muffin [...]

INGREDIENTS

2 cups buttermilk pancake mix
2 cups milk
5 large eggs
1/2 cup maple syrup
2 cups cheddar cheese , shredded
8 ounces bacon , cooked and crumbled

DIRECTIONS

Mix the first 4 ingredients together.

Add in cheddar and bacon, stirring well.

Pour into a pie dish.

Bake at 375 for 35-40 minutes, or until filling is set and it has a golden brown color to it.

Let stand for 5 minutes before serving.

INGREDIENTS

16 slices sandwich bread, crusted
butter
8 slices sharp cheddar cheese
8 slices baked ham or boiled ham
6 eggs
3 cups milk
1/2 teaspoon dry mustard
1/2 lb mushrooms , saute’ed (or 1 8oz. can)
1 cup corn flakes, crushed
1/2 cup butter , melted

DIRECTIONS

Heat oven to 350 degrees.
Put 8 slices buttered bread on bottom of well-greased 13×9" baking dish.
Top each slice with cheese and ham.
Put other 8 slices on top–buttered side up.
Mix eggs, milk, and mustard. Pour over all.
Cover and refrigerate overnight.
In the morning, place [...]