DAY Recipe

INGREDIENTS

5 ounces semisweet chocolate
2 ounces unsweetened chocolate
3 tablespoons cocoa powder
1 1/2 tablespoons instant coffee (recommended to enhance flavor) (optional)
1/2 cup butter
3 eggs
2 teaspoons vanilla
1 1/4 cups granulated sugar
1/2 teaspoon salt
1 cup flour
Sour Cream Chocolate Frosting
1 cup semi-sweet chocolate chips
1/4 cup butter
1/2 cup sour cream
2 1/2 cups powdered sugar

DIRECTIONS

Prepare an 8 inch square pan by lining with foil and spraying with non stick cooking spray, having edges of foil overhang the pan on two sides to help in removal of brownies.
Place a heat-proof bowl over [...]

INGREDIENTS

3/4 cup butter or margarine
3 (1ounce) baking chocolate squares
3 1/8 ounces mexican chocolate, broken into wedges (disc)
1 3/4 cups sugar
4 eggs
1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1 3/4 cups nuts

DIRECTIONS

Preheat oven to 375°F.
Grease 9×9×2 pan.
Melt butter, baking chocolate and Mexican chocolate in 3 quart saucepan over low heat, stirring constantly, until smooth.
Remove pan from heat and mix in remaining ingredients in the order listed, beating well after each addition.
Pour batter into greased pan [...]

INGREDIENTS

1 cup all-purpose flour
1/2 teaspoon baking powder
3 tablespoons cocoa
1 cup caster sugar
1/2 cup plain yogurt
2 eggs , beaten
1 teaspoon vanilla , essence
1 1/2 tablespoons vegetable oil

DIRECTIONS

Preheat the oven to 180°C/ 350°F / Gas 4. Line a 20 cm /8in cake tin with baking parchment.
Sift the flour, baking powder and cocoa powder in to a large bowl. Stir in the caster sugar then beat in the egg, yogurt, vanilla and vegetable oil until [...]

INGREDIENTS

16 ounces dark chocolate , chopped
12 tablespoons unsalted butter , cubed
1/2 teaspoon salt
1/2 teaspoon vanilla
2 cups sugar
4 large eggs
3/4 cup flour
1 cup champagne

DIRECTIONS

Preheat oven to 325°F.
Butter a 9 x 9 baking pan and line with parchment paper.
Melt the chocolate and butter in a microwave for 1 1/2 to 2 minutes.Stir until smooth.
Beat the salt, vanilla, eggs and sugar into melted chocolate and throughly incorporate.
Add flour and mix just until blended.
Add the champagne and [...]

INGREDIENTS

1/2 cup butter
1 cup sugar
1 teaspoon vanilla extract
2 eggs
6 tablespoons unsweetened cocoa powder
1/2 cup flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1 (8ounce)package reese’s miniature peanut butter cups

DIRECTIONS

Heat oven to 350°F.
Grease 8 inch square baking pan.
Place butter in microwave bowl, microwave at HIGH for 30 seconds or until melted.
Stir in sugar and vanilla.
Add eggs, one at a time, beat well.
Add cocoa, beat until well blended.
Add flour, baking powder and salt.
Set aside 2 TBS of the [...]