DAY Recipe

INGREDIENTS

1 cup fresh brewed coffee , cooled
1/2 cup prunes (about 12)
1 tablespoon ground flax seeds
1 teaspoon canola oil
2 teaspoons pure vanilla extract
3/4 cup sugar
2/3 cup whole wheat pastry flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt

DIRECTIONS

Preheat oven to 325.

Combine coffee, prunes and flax seeds in a blender. Blend until relatively smooth. Transfer to a large mixing bowl.

Mix in sugar, canola oil and vanilla.

Sift in pastry flour, cocoa powder, baking powder and salt. Mix well.

Spray a mini [...]

INGREDIENTS

1 cup butter
4 ounces unsweetened chocolate, coarsely chopped
2 cups granulated sugar
4 eggs
2 teaspoons vanilla extract
1/2 teaspoon peppermint extract
1 1/3 cups flour
2/3 cup miniature semisweet chocolate chips
peppermint whipped cream
3 cups whipping cream
1/4 cup sifted powdered sugar
2 tablespoons peppermint schnappsor
1/2 teaspoon peppermint extract
red food coloring
Chocolate peppermint sauce
6 ounces semisweet chocolate, chopped
3 tablespoons butter
1 1/4 cups half-and-half or light cream
3/4 cup granulated sugar
3 tablespoons light-color corn syrup
1 tablespoon peppermint schnappsor
1/4 teaspoon peppermint extract
1 cup crushed candy canesor peppermint stick candy

DIRECTIONS

1) Preheat oven to 350′. In a medium saucepan, combine butter and unsweetened chocolate; heat and stir over low heat until melted. Remove from [...]

INGREDIENTS

melted butter , to grease
200 g nestle plaistowe dark cooking chocolate , coarsely chopped
150 g butter , chopped
315 g caster sugar
115 g plain flour
35 g cocoa powder
250 g milk chocolate, coarsely chopped
3 eggs
cocoa powder , to dust
double cream, to serve
Mocha Sauce
200 g nestle plaistowe dark cooking chocolate , coarsely chopped
250 ml thickened cream
2 tablespoons instant coffee granules

DIRECTIONS

Preheat oven to 160°C
Brush a 20cm (base measurement) springform pan with melted butter to lightly grease, then line the base and side with non-stick baking paper.

Place [...]

INGREDIENTS

1 (18ounce)box brownie mix (Dark chocolate good, not the fudge kind…reg. size brownie mix)
1 (21ounce)can cherry pie filling (please note that the oz listed here is not right…just given for recipezaar..it’s a reg. size found)
1pie shell

DIRECTIONS

Heat oven to 350 degrees.

In a bowl mix brownie mix and cherry pie filling.

Pour into pie shell.

Bake 350 1hr.

INGREDIENTS

3 ounces dates (about 8-10 deglet noor dates)
1/2 cup soymilk or nonfat milk
1 tablespoon cocoa powder
1/4-1/2 cup water (as needed to blend)
4-6 ounces spinach
protein powder (optional)

DIRECTIONS

Begin by blending the dates, cocoa powder, protein powder, soymilk, and water (if needed to help your blender along).The mixture should be completely smooth.

Next, add 2-3 oz spinach to the blender.Blend again, stopping to push the spinach down into the blender container if necessary.

Add the [...]