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Honey Browned Trout ( Candy Trout )

INGREDIENTS

2fish fillets (Trout, Salmon or Steelhead)
1/3 cup light brown sugar
1/4 cup honey
2 garlic cloves
1 tablespoon olive oil
1 pinch kosher salt
1 pinch black pepper

DIRECTIONS

Heat oven to 350°F.
In a food processor or blender combine honey, garlic, salt, pepper and olive oil. Puree/process until well mixed. (Will look like slightly melted whipped butter).
Spray a shallow baking dish with non-stick cooking spray, or lightly butter (your choice). Place fillets in dish.
Brush [...]

Browned-Butter Glaze

INGREDIENTS

1/4 cup unsalted butter
1 1/4 cups sifted confectioners’ sugar
1/4 teaspoon salt
2 tablespoons whole milk
1 teaspoon lemon juice
1 lemon, zest of

DIRECTIONS

Melt the butter over medium-low heat until golden brown. (Careful! Butter burns quickly).
Whisk the sugar, salt, milk, lemon juice, and zest together.
Add the melted butter in a stream while whisking until smooth; drizzle over cake.

INGREDIENTS

1/4 cup butter
2 large eggs
2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup shortening
1 1/2 cups sugar
1/2 teaspoon vanilla
3/4 cup buttermilk
3/4 cup canned pumpkin
1 1/4 cups pecans , toasted and chopped (optional)
For Frosting
3/4 cup butter
6 cups powdered sugar
2 teaspoons vanilla
3 tablespoons milk , more as needed

DIRECTIONS

Allow butter and eggs to stand at room temperature for 30 minutes.

Meanwhile, grease and flour two 8" cake pans.

In a bowl, stir together flour, baking powder, cinnamon, baking soda, ginger, salt, nutmeg and cloves until mixed.Set aside.

In [...]

Browned Butter Frosting

INGREDIENTS

1 cup butter
1 (16ounce)package powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

DIRECTIONS

Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Remove pan from heat immediately, and pour butter into a small bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.

Beat butter at medium [...]

This recipe can be prepared in 45 minutes or less.

Serves 4.

INGREDIENTS
2tablespoons olive oil
12whole garlic cloves
2pounds russet potatoes, peeled, cut into 1/2-inch pieces
1large red bell pepper, cut into1/2-inch pieces
DIRECTIONS
Heat oil in large nonstick skillet over medium-low heat. Add [...]

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