DAY Recipe

Browned butter is butter cooked to a browner, nutty-tasting stage. It adds lots of flavor to the steamed squash.

Makes 4 to 6 servings.

INGREDIENTS
12-pound butternut squash,peeled, halved lengthwise, seeded, cut crosswise into
1/4-inch-thick slices1/4cup (1/2 stick) butter
1teaspoon minced freshrosemary
DIRECTIONS
Steam squash until [...]

INGREDIENTS
CAKE
1 cup butter or margarine , softened
2 cups granulated sugar
3 eggs
1/2 teaspoon vanilla
2 1/2 cups Gold Medal all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups coarsely chopped peeled baking apples (3 medium)
1 cup chopped walnuts
FROSTING
1/2 cup butter (do not use margarine)
3 1/4 cups powdered sugar
1 teaspoon vanilla
1-3 tablespoon milk

DIRECTIONS

Heat oven to 350°F Spray 12-cup fluted tube cake pan with baking spray with flour.

In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, [...]

INGREDIENTS

1 lb green beans
1 tablespoon olive oil
1/2 cup low sodium chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon red pepper flakes (optional)
1 tablespoon lemon juice

DIRECTIONS

Trim ends of beans and remove strings. Cut in half if large.

Heat oil in large skillet over high heat.

Add beans, stirring frequently for about five minutes. They should be lightly browned.

Reduce heat to medium, add broth slowly and mix well with beans. Add salt, pepper and simmer [...]

INGREDIENTS

2 tablespoons cooking oil (olive oil is what I used)
5 cups chopped potatoes , red and yellow
1 small onion , diced (optional)
2 cups cooked oatmeal
water , to cover
salt and pepper, season to taste
White sauce (you can omit for vegan or lactose-free variation)
2 tablespoons butter
2 tablespoons flour
1 cup milk
salt and pepper

DIRECTIONS

Remember, oatmeal is a grain, and like barley, makes a good soup ingredient.
I am a "dump cook" (I seldom measure, especially for soups) so these are [...]

INGREDIENTS

1/2 lb flank steaks, trimmed of fat and sliced thin
MARINADE
1 tablespoon soy sauce
2 teaspoons cornstarch
1 1/2 teaspoons vegetable oil
1/2 teaspoon brown sugar
3/4 lb leeks , trimmed, cleaned and sliced in 2-inch lengths
1/2 lb fresh Chinese egg noodlesorany long any long thin egg noodles
FOR THE NOODLES
1 1/2 teaspoons dark brown sesame oil
1 teaspoon kosher salt
COOKING AND FINISHING
9 tablespoons oil
1 tablespoon chinese rice wineorpale sry pale sry sherry wine
2 1/2 teaspoons brown sugar
2 teaspoons soy sauce
1 1/2 teaspoons hoisin sauce
1/2 teaspoon dark brown sesame oil
1/2 teaspoon kosher salt

DIRECTIONS

Slice beef into thin, 2" long strips.

Combine soy sauce, cornstarch, [...]