DAY Recipe

Chef Ian Algerø‸en of Skadi restaurant serves this side dish with duck. It’s also terrific with roast pork or Cornish game hens.

Makes 6 servings.

INGREDIENTS
3/4cup cold whole milk
3large eggs
1teaspoon salt
1/4teaspoon ground nutmeg
2cups all purpose flour1/2cup (1 stick) unsalted butter
DIRECTIONS
[...]

Makes 16

INGREDIENTS
1cup all purpose flour
1teaspoon baking powder
1/4teaspoon salt
3/4cup (packed) golden brown sugar
6tablespoons (3/4 stick) unsalted butter, melted
1large egg
3tablespoons orange liqueur
1/2teaspoon vanilla extract
6ounces milk chocolate, cut into1/2-inch pieces
1/3 cup chopped pecans
1/4cup chopped candied orange peel
DIRECTIONS
Preheat oven to 350°F. Butter 8×8×2-inch [...]

Janet Fletcher, food writer, says, “Sure, I loved sweet potatoes with marshmallows when I was a child, but some tastes you leave behind. Now I prefer a more grown-up preparation, with an intriguing hint of Sherry.”

Makes 6 to 8 [...]

INGREDIENTS

1 cup butter , softened
2 1/2 cups sugar
3 large eggs
3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 1/2 cups diced green tomatoes
1 cup golden raisins
1 cup chopped walnuts
Brown Butter Icing
1/2 cup butter
1 cup confectioners’ sugar

DIRECTIONS

Preheat oven to 350 degrees F.
Grease and flour a 12 cup bundt pan.
Beat butter and sugar with a mixer until creamy.
Add eggs, 1 at a time, beating well after each addition.
Combine flour, cinnamon, baking powder, salt, and nutmeg.
Gradually add dry ingrediens to [...]

Makes 6 servings.

INGREDIENTS
1/4cup (1/2 stick) unsalted butter
1/2cup (packed) golden brown sugar
4large firm but ripe pears (about 1 1/2 pounds), peeled, halved, cored, each half cut lengthwise into 6 slices
4teaspoons fresh lemon juice
DIRECTIONS
Melt butter in large nonstick skillet over [...]