DAY Recipe

INGREDIENTS

1/4 cup miso , shiro (sweet white miso paste)
2 tablespoons sake
2 tablespoons mirin
1 1/2 lbs halibut steaks, cut into 4 melallions
1 tablespoon sesame seeds
1 medium lime (to garnish)
1 pickled ginger (to garnish)

DIRECTIONS

Preheat broiler. Line a heavy baking sheet with aluminum foil. Lightly oil foal or coat with nonstick spray and set aside.
Place halibut on prepared baaking sheet and brush tops with half the miso glaze. Broil 3-4 inches from the flame until [...]

INGREDIENTS

1 (7ounce)jar sharp processed cheese spread
1 (4 1/2ounce)can lump crabmeat (or 8 oz imitation crab)
1/4 cup butter , softened
2 tablespoons mayonnaise
1/8 teaspoon garlic powder
1 dash seasoning salt
6 English muffins , split

DIRECTIONS

Combine the first 6 ingredients. Break apart the crab meat as you like.

Spread about 2 tablespoons on each cut side of each muffin half.

Cut each half into 4 pieces and place on baking sheets.

Freeze at least 30 minutes.

To serve, broil 6 inches [...]

INGREDIENTS
Dijon-Mayonnaise Topping
1/2 cup light mayonnaise
2 teaspoons Dijon mustard
1 tablespoon finely chopped fresh rosemary
1-2 garlic clove , minced
1/4 teaspoon salt (or to taste)
fresh ground black pepper
Meat
8 lamb chops , 1 to 1 1/2 inches thick

DIRECTIONS

Preheat broiler.

Make topping: in a small bowl, stir the mayonnaise, mustard, rosemary, garlic, salt, and pepper to blend well.

Place lamb chops on broiler pan 3-4 inches from heat.

Broil 5 minutes, turn chops over and broil 4 [...]

INGREDIENTS

2 garlic cloves
3/4 teaspoon finely chopped fresh rosemary leaves
3/4 teaspoon finely chopped fresh thyme leaves
1 tablespoon dry white wine
1 tablespoon extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
non stick olive oil flavored cooking spray
36 ounces salmon fillets
salt & freshly ground black pepper
6 lemon wedges

DIRECTIONS

In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer [...]

INGREDIENTS

1 (15 1/4ounce)can yellow cling peach halves
1/4 cup packed brown sugar
1/4 cup coarsely chopped nuts
1/4 teaspoon ground cinnamon
whipped creamor vanilla ice cream

DIRECTIONS

Preheat broiler.Arrange peach halves, cut side up, in shallow baking pan.
Stir together sugar, nuts, and cinnamon in small bowl; sprinkle over peaches.
Broil 3 inches from heat 2 to 3 minutes or until topping is lightly browned.Serve warm with whipped cream or ice cream.Sprinkle with additional cinnamon [...]