DAY Recipe

INGREDIENTS

2 inches fresh ginger , peeled and thinly sliced
1/2 red onion , cut into 1-inch chunks
4 garlic cloves , coarsely chopped
1/2 cup chopped flat leaf parsley
1/4 cup dry red wine
1/4 cup soy sauce
1/4 cup vegetable oil
1/2 teaspoon black pepper
2 lbs flank steaksor top round beef or bottom round steaks , 1 . 25 to 1 . 5 inches thick

DIRECTIONS

Place the ginger, onion, garlic and parsley in a food processor and process until a smooth paste forms. Add the wine, [...]

INGREDIENTS

1/4 cup olive oil
1/4 cup soy sauce
1/4 cup honey
2 tablespoons vinegar
1 garlic clove , minced
lemon pepper , to taste
cajun seasoning, to taste

DIRECTIONS

Combine all of the ingredients in a large ziploc or pan depending on how much meat. Marinade 8 or so hours, flipping the meat a couple of times.

INGREDIENTS

1 1/2 lbs london broil beef or flank steaksor top round steaks , about 1 1/2 inches thick
Season with
1 tablespoon worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper
Gravy
2 tablespoons butter , not margarine please
1 shallot , finely chopped
2 tablespoons all-purpose flour
2 cups beef broth
1/4 cup steak sauce, your favorite

DIRECTIONS

Turn broiler on. Brush meat with Worcestershire and season with onion and garlic powder and salt and pepper. I like to massage this all into the meat and [...]

INGREDIENTS

2 (2lb) frozen mackerel, thawed
2 tablespoons butter , melted
1 tablespoon parsley , chopped
1 teaspoon salt
1 pinch pepper
1 teaspoon prepared mustard
1/8 teaspoon dried dill
1 tablespoon lemon juice
1 lemon , sliced

DIRECTIONS

Bone and fillet fish.
Rinse under cold water and pat dry.
Place fillets, skin side down on a greased broiler pan.
Combine 1 tbsp melted butter, parsley, salt and pepper and brush fish well.
Broil 2 to 3 inches from heat about 5 minutes. Do not turn.
Mix remaining butter with mustard, dill [...]

Can be prepared in 45 minutes or less but requires additional unattended time.

Serves 6.

INGREDIENTS
for marinade

5 large garlic cloves

1 teaspoon salt

1/4 cup dry red wine

1/4 cup balsamic vinegar

1 tablespoon soy sauce

1 teaspoon honey

a 1 1/2-pound top-round london broil (about [...]