DAY Recipe

INGREDIENTS

1/2 lb fresh scallops (or frozen)
1/2 (8ounce)can water chestnuts (about 12)
3 slices bacon , each cut into 4 pieces and partially fried
1/2 green pepper , cut into chunks
1firm medium tomato , cut into wedgesor
8 cherry tomatoes
2 tablespoons soy sauce
1 teaspoon brown sugar
1/8 teaspoon garlic powder

DIRECTIONS

Thaw scallops if frozen; if large scallops are used, cut each into 3 or 4 pieces.
Wash and remove any shell particles.
Alternate scallops, water chestnuts, bacon, green pepper and tomatoes on each [...]

INGREDIENTS

1/4 lb bacon
30 large oysters, shucked
6 slices toast
skewers (if using bamboo skewers, soak for an hour before using)

DIRECTIONS

Preheat oven to 450°F.

Cut bacon into pieces about 1 to 1 1/2 inches square.

String oysters and bacon squares alternately on six skewers, being careful to run skewers through the firmer part of the shellfish.

Place skewers across a narrow deep baking pan so that the oysters [...]