INGREDIENTS

4 cups broccoli , chopped
2 medium onions , chopped
2 tablespoons butter or margarine
2 tablespoons olive oil
1/4 cup pine nuts , toasted
2 tablespoons dry white wine
2 tablespoons fresh lemon juice
salt & freshly ground black pepper, to taste

DIRECTIONS

Steam broccoli and set aside.
Sauté onions in butter and oil.
Add broccoli, then pine nuts and wine.
Add lemon juice a bit at a time.
Season with salt and pepper.
Cover and simmer until liquid is absorbed.