DAY Recipe

INGREDIENTS

4 cups broccoli , cut in bite size pieces
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 1/2 tablespoons brown sugar
1 tablespoon fresh ginger , chopped
1 teaspoon chili paste with garlic
2 1/2 teaspoons toasted sesame oil
4scallions, thinly sliced
2 cups corn
1 lb large shrimp , peeled and deveined

DIRECTIONS

Place the broccoli in a steamer and gently steam until tender crisp, about 4 minutes.

Transfer to a clean tea towel, and lightly pat the broccoli to absorb excess water.

Whisk the soy sauce, [...]

INGREDIENTS

2 cups Minute Rice
2 cups water
10 1/2 ounces frozen broccoli
1 (10 3/4ounce)can cream of mushroom soup
1 (4ounce)can mushrooms (drained & finely chopped)
1/2 cup butter or margarine
8 ounces Velveeta cheese

DIRECTIONS

Bring the 2 cups of water to a boil.Stirin the Minute Rice, cover and remove from heat. Let stand for 5 minutes.

Cook the frozen broccoli according to the package and drain. Allow broccoli to cool and chop into fine pieces.

Mix the rice and broccoli [...]

INGREDIENTS

2 tablespoons sesame seeds
1-2 tablespoon vegetable oil (can also use peanut oil)
1 lb boneless pork , cut into thin strips
4 cups frozen broccoli cuts
1/2 cup stir-fry sauce

DIRECTIONS

Stir sesame seeds in a large skillet over high heat 1 to 2 minutes or until golden brown.
Remove and reserve.
Heat 1 tablespoon oil in the same skillet over high heat.
Add half the pork; cook and stir until browned.
Push to side of [...]

INGREDIENTS

6 boneless skinless chicken breasts
1 (12ounce)can cheddar cheese soup
1 (12ounce)can cream of chicken soup
2 cups broccoli florets
2 cups instant rice

DIRECTIONS

In baking 13×9 dish arrange chicken breasts so they are not overlapping.

mix both cans of soup together with only 1/2 can of water and pour over chicken.

Bake at 350 degrees for 25 minutes stir sauce spoon over chicken and return to oven for another 20 [...]

INGREDIENTS

3 cups broccoli
3 cups cauliflower
1/4 cup shredded cheddar cheese
1 1/2 teaspoons lemon juice
1/4 cup mayonnaise
1 (10ounce)can cream of mushroom soup
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/3 cup fine breadcrumbs

DIRECTIONS

Preheat oven to 350 degrees.
Lightly steam broccoli & cauliflower until they are still crisp.Put in 2 qt casserole.
Combine cheddar, lemon juice, mayonaise, mushroom soup, pepper and garlic powder.Pour over veggies.Top with breadcrumbs.I sometimes add a sprinkle of parmesan cheese as well.
Bake in preheated oven for 25-30 [...]