DAY Recipe

INGREDIENTS

2 tablespoons butter orother other fat
1 large onion , sliced
3 lbs beef brisket
salt and pepper, to taste
1 1/2 quarts sauerkraut
Dumplings
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk

DIRECTIONS

Melt fat in a large pan and brown onion; reduce heat.

Season meat with salt and pepper; add to pan.

Add sauerkraut and cover with boiling water.

Cook slowly for 2 hours or until meat is tender.

Make dumplings; sift flour baking powder and salt together.
Beat egg, add milk and stir [...]

INGREDIENTS

3/4 cup paprika
1/4 cup black pepper , ground
1/4 cup salt
1/4 cup sugar , turbinado is best
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne powder

DIRECTIONS

The night before you plan to smoke, mix all ingredients.
Rub all over your "guest of honor," wrap in foil, plastic wrap or a large bag, and refrigerate overnight.
(I use plastic wrap and squeeze all the air out. This seems to work best for me).
30 minutes before [...]

INGREDIENTS

4 lbs beef brisket
2 (8ounce)cans beef gravy
1 (12ounce)bottle newman’s own Italian salad dressing
2 (2ounce)envelopes Lipton onion Soup Mix
2 (8ounce)cans mushrooms or
1 lb fresh mushrooms
1/2 teaspoon black pepper

DIRECTIONS

Combine all ingredients in a mixing bowl.

Place brisket in a shallow roasting pan.

Pour gravy mixture over brisket.

Cover tightly with aluminum foil.

Bake at 300 for 4 hours.Do not unwrap foil while baking!

Remove from oven after 4 hours and allow to stand in pan while still covered [...]

INGREDIENTS

1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon celery seeds
1/4 teaspoon pepper
1fresh beef brisket , trimmed (2-1/2 pounds)
SAUCE
1/2 cup ketchup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons cider vinegar
2 tablespoons worcestershire sauce
1/2 teaspoon ground mustard

DIRECTIONS

In a small bowl, combine the first six ingredients and rub over brisket. Place in crock pot.
In a large bowl, combine the sauce ingredients. Pour half over the brisket and set the remaining sauce aside.
Cover and cook on low for 8-10 hours or [...]

INGREDIENTS

5-6 lbs fresh unsalted beef brisket (Not Corned)
onion powder
garlic powder
black pepper
2 (1 1/4ounce)envelopes onion soup mix
4 cups water
24 ounces apricot jam
2 cups ketchup

DIRECTIONS

Heavily season the brisket with powders and pepper.

Place the brisket on a rack inside a large roasting pan. Add water to the bottom of the pan to prevent burning and to make for easier cleaning.Broil the brisket for approximately 10 minutes on each side.

Meanwhile, dissolve [...]