DAY Recipe

INGREDIENTS

4 lbs beef brisket
2 tablespoons oil
1 cup chopped onions
1 cup chopped celery
kosher salt and pepper
1 tablespoon paprika
2 large garlic cloves , minced
6 ounces tomato paste
1/4 cup hot water
1 tablespoon onion soup mix
1 (1 1/2ounce)package any brand spaghetti sauce mix
1 cup Cokeor Pepsi
1 bay leaf
8 large carrots , coarsely chopped

DIRECTIONS

Preheat oven to 350 degrees.

Place meat in a large roasting pan and smear with oil on all 4 sides.Sprinkle with onion and celery.

Season with salt, pepper, and paprika.Then place the minced garlic on top.

Mix tomato paste with hot water, [...]

INGREDIENTS
Filling
1 lb chopped beef brisket (no sauce)
black pepper (to taste)
6 green onions (chopped)
4 roma tomatoes (chopped)
1/2 bunch cilantro (chopped)
16 flour tortillas (I used small ones)
Spread
1/4 cup cream cheese (softened)
1/4 cup mayonnaise (real)
1/8 cup minced garlic
2 teaspoons chipotle hot sauce

DIRECTIONS

Spread the spread (lol) on 2 tortillas.

The following amounts will be to your liking.

Top one tortilla with filling in the order listed.

Place the other tortilla with the spread on it spread side down onto the filling and lghtly mash.

Cut into 4 pie [...]

INGREDIENTS

3 1/2-4 lbs beef brisket , trimmed of excess fat
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons olive oil
2 lbs onions , halved lengthwise and thinly sliced lengthwise (6 cups)
1 bay leaf
1 (12ounce)bottle beer (not dark)or
1 1/2 cups beef bouillon
1 beef bouillon cube , crumbled
1 tablespoon balsamic vinegar

DIRECTIONS

Put a rack in the middle of oven and preheat to 350 degrees.

Pat brisket dry and sprinkle with salt and pepper.Heat oil in a 6-to-8 quart heavy ovenproof pot or [...]

INGREDIENTS

5-6 lbs fresh beef brisket , well trimmed
1 cup barbecue sauce (your favorite)
1/4 cup worcestershire sauce
1/4 cup liquid smoke (colgins is the best)
2 tablespoons celery salt
2 tablespoons lemon pepper
1 teaspoon salt
1 cup chopped onions
1/2 cup water

DIRECTIONS

Preheat the oven to 275F DEGREES.

in a large pyrex baking dish, thoroughly mix all ingredients for sauce.put the brisket in the baking dish, and turn it over once to coat it with the sauce.sela the dish tightly with havy-duty aluminum foil.

bake at 275F [...]

INGREDIENTS

1 (4-5lb) beef brisket
2 tablespoons soy sauce
2 tablespoons red wine vinegar
2 garlic cloves , minced
2 teaspoons worcestershire sauce
1 cup beef broth
1 tablespoon prepared mustard
1 tablespoon prepared horseradish
fresh ground black pepper
1 yellow onion , sliced
Spicy mustard Sauce
1 tablespoon brown sugar
1 teaspoon cider vinegar
1/2 teaspoon dill weed
1/4 cup Dijon mustard
1/4 cup prepared mustard
2 teaspoons vegetable oil

DIRECTIONS

Remove excess fat from brisket; place in a non aluminum baking pan.
Combine the next 8 ingredients in a bowl; pour over brisket.
Cover and marinate 4-5 hours or overnight, turning once.
Remove brisket from [...]