DAY Recipe

Serves 6-8 as an hors d’oeurve or a first course.

INGREDIENTS
1 medium leek

1 medium vidalia or other sweet onion

1/2 cup drained canned artichoke hearts

1/2 cup thawed frozen chopped spinach

1 pound brie

2 tablespoons minced garlic

2 tablespoons olive oil

1/4 cup [...]

“While vacationing in Vero Beach, Florida, I had a magnificent meal at Tangos,” writes Peter Colley of Silver Creek, Colorado. “The food presentation was superb, and the outdoor patio made for a very romantic dining experience. I would like to have the recipe for the divine baked crab, Brie, and artichoke dip.”

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