DAY Recipe

INGREDIENTS

1 lb frozen puff pastry , thawed
3/4 lb brie cheese, cut in 24 slender wedges
4 tablespoons butter
2/3 cup raspberry jam
2 tablespoons lemon juice

DIRECTIONS

Roll puff pastry to 1/8 inch thickness.Cut into 24 (4 inch) squares.Roll cheese wedges in pastry, tucking in ends.Place on ungreased cookie sheet.Melt 4 T. butter; brush on pastry.Bake at 350 degrees for 20 minutes or until pastry is golden brown.In small saucepan, heat [...]

INGREDIENTS

12 slices sourdough bread
1/3 cup extra-virgin olive oil
12 ounces brie cheese, thinly sliced
12 ounces semi-sweet chocolate chips
1/3 cup fresh basil leaves , thinly sliced

DIRECTIONS

Preheat the panini grill.

Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes.
Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom [...]

INGREDIENTS

1 (6inch) French baguettes (or any kind of crusty French roll or French bread)
4-8 slices deli-sliced black forest ham (depends on how meaty you want your sandwich)
2-3 teaspoons honey mustard
dried cherries

DIRECTIONS

To assemble the sandwich, split the French baguette lengthwise, but not all the way through, so that there’s a "hinge" on one side.
Spread desired amount of honey mustard on both sides.
Pile on the sliced [...]

INGREDIENTS

1French roll (or 6-inch piece of larger baguette)
honey mustard
10 dried cherries (or more, to taste)
2 ounces brie cheese, sliced, rind removed if desired
4 slices of smoked deli ham

DIRECTIONS

Toast baguette.
Smear with your favorite honey mustard.
Put Brie and cherries on bread, followed by ham slices.
Microwave on high for 20-30 seconds.
Enjoy!

INGREDIENTS

1 bulb of garlic , left whole
1 1/2 teaspoons olive oil , plus
1 tablespoon olive oil , divided
1 tablespoon minced fresh rosemary (or 1 t. dried rosemary, crushed)
1round sourdough loaf, loaf (1 lb.)
1 (8ounce) brie roundor camembert cheese
1 French baguette , sliced and toasted
red grapes , and
green grapes

DIRECTIONS

Remove papery outer skin from garlic (do not peel or separate cloves).Cut top off bulb.Brush with 11/2 teaspoons olive oil; sprinkle with rosemary.Wrap in heavy-duty foil. Bake [...]