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Brie and Cheddar Savory Crackers

INGREDIENTS

3/4 cup butter
1/2 cup shredded wisconsin cheddar cheese
1/3 cup wisconsin brie cheese, rind removed
1 teaspoon garlic salt
1/2 teaspoon dried parsley
1 teaspoon fresh chives , choppedor
1/2 teaspoon dried chives
2 cups whole wheat flour

DIRECTIONS

Cream butter and cheeses. Mix in remaining ingredients. Shape into a log, 1 1/2 inch in diameter. Wrap in plastic wrap. Chill.
Slice thinly (about 1/8 inch thick). Place on greased baking sheet. Bake at 375° F for 7 to 10 minutes.

Leek Soup With Brie Toasts

INGREDIENTS

6 medium leeks , thinly sliced (white portion only)
1/2 lb mushrooms , sliced
1 garlic clove , minced
1/2 teaspoon tarragon , dried
1/4 teaspoon white pepper
2 tablespoons butter , softened
6 teaspoons butter , softened
7 1/2 teaspoons all-purpose flour
4 cups chicken broth
1/2 cup heavy whipping cream
12 slices French bread
8 ounces brie cheese, cut into 1/4-inch slices

DIRECTIONS

In a Dutch oven or stockpot, saute the leeks, mushrooms, garlic, tarragon and pepper in 2 tablespoons of butter for 8-10 minutes or until tender.

Stir in the flour until blended.

Gradually add the broth [...]

INGREDIENTS
mango and brie quesadilla
4 (8inch) flour tortillas
1 serrano chili , mincedor
2jalapenos, minced
2 scallions , trimmed, and, diced
1ripe mango , peeled, and, sliced
1/2 cup lightly packed fresh cilantro , leaves, chopped, stems discarded before before measuring
8 ounces brie cheese, sliced into 1/4-inch slices
Sour cream and lime dipping sauce
1/4 cup sour cream or plain yogurt
2 tablespoons freshly squeezed lime juice
1/4 teaspoon salt

DIRECTIONS

mango and Brie Quesadilla.
Tortillas are available in all grocery stores but sometimes hidden in the refrigerated or frozen food [...]

Holiday Brie

INGREDIENTS

1 cup chopped fresh cranberries
1/2 cup chopped peeled pears
2 tablespoons honey
1 tablespoon currants
1/4 teaspoon pumpkin pie spice
3 tablespoons cranberry juice
2 tablespoons red wine vinegar
2 teaspoons lemon juice
15 ounces round ripe brie cheese

DIRECTIONS

Combine everything except the brie in a heavy saucepan. Bring to a boil over medium high heat. Cover, reduce heat and simmer 30 mins, stirring frequently.

Uncover and cook 5 more minutes, or till slightly thickened. Cool to room temperature.

Cut a circle in the top rind [...]

Pine Nut Brie Nibble

INGREDIENTS

1 loaf Italian bread (like sourdough, round loaf)
1/2 cup butter , melted
10 ounces brie round (baby brie)
3 garlic cloves , chopped
1/3 cup chopped sun-dried tomatoes
1/3 cup pine nuts , plus more for garnish
1/2 cup chopped fresh basil

DIRECTIONS

Preheat oven to 350°F.
Hollow out the bread round, reserving the top and insides.
Spread half the butter in the hollowed-out round.
Remove the rind and chop the Brie into pieces. Layer the Brie, garlic, sun-dried tomatoes, 1/3 cup pin nuts and [...]

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October 2008
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