DAY Recipe

INGREDIENTS

1/4 cup vegetable oil
1/2 cup butter-flavored oil (Orville’s Butter Flavor Popping & Topping Oil found in popcorn aisle)
1 (1ounce)envelope hidden valley ranch dressing mix (unprepared)
3/4 teaspoon dill weed
1/4 teaspoon garlic powder
1 1/2 lbs pretzels (whole, if using regular small pretzels, or broken into small pieces if using sour dough pretzels)

DIRECTIONS

Mix first 5 ingredients until well blended.

Place broken pretzels or small pretzels in a gallon size ziplock bag.

Pour oil/dressing mix over [...]

INGREDIENTS

3 cups whole wheat flour (can use all-purpose)
1 tablespoon baking powder
1 teaspoon baking soda
1/2 cup vegetable shortening
1 cup plain yogurt
2 tablespoons honey
2 tablespoons chopped mint leaves , fresh

DIRECTIONS

Preheat oven to 425 deg.

Using a mixer; combine flour, baking powder & soda in the bowl.
Add shortening slowly and process until it resembles cornmeal.
Add yogurt and mix until combined.

Add honey & parsley and mix through.

Roll out for even cooking.Can use cutters for shapes or just [...]

INGREDIENTS

1 1/2 cups whole wheat flour
1/4 cup yellow cornmeal
3/4 cup rolled oats
1/4 cup 2% low-fat milk
1/4 cup fresh mint (chopped fine)
1/2 cup fresh parsley (chopped fine)
1/4 cup peanut butter
1/4 cup water
1/4 teaspoon garlic powder
1 egg
5 tablespoons canola oil

DIRECTIONS

Preheat oven to 350°F.
In a large bowl.
Mix all ingredients very well.
Roll out to about 3/4-inch thick.
Cut with a cookie cutter.
Put in oven and cook for 25 minutes.
Let cool well.