DAY Recipe

INGREDIENTS

2-4 boneless skinless chicken breasts (1 per person)
1 large onion (sliced)
8-16 ounces fresh mushrooms (cleaned & sliced)
4-8 ounces blue cheese (crumbled)
seasoning salt
pepper
olive oil
1/2 cup red wine (optional)

DIRECTIONS

Season chicken breasts with seasoned salt and pepper.
Heat 2 tbsp olive oil in a skillet then add the breasts.
Brown the breasts on medium heat on both sides, transfer to a baking dish and put into a 350°F oven to finish cooking.
In the same [...]

INGREDIENTS
Rub
2 tablespoons celery salt
2 tablespoons sweet paprika
2 tablespoons garlic powder
1 tablespoon fresh ground black pepper
Chicken
6bone-in chicken breast halves , with skin
8 tablespoons unsalted butter , melted
barbecue sauce , your favorite
Other
2 cups wood chips, soaked for 1 hour in water to cover, then drained (preferably apple)

DIRECTIONS

Make the rub: combine celery salt, paprika, garlic powder, and pepper in a small bowl; stir to mix (using you fingers works well).

Trim any sinews or excess fat [...]

INGREDIENTS

1 tablespoon butter
1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
salt and pepper
12 asparagus spears , tough ends removed
4 slices prosciutto (thin slices)
1 cup grated monterey jack cheese

DIRECTIONS

Preheat oven to 375 degrees.
In a large skillet over medium heat, melt butter and oil. Brown chicken about 5 minutes on each side. Season with salt and pepper on both sides.
In a wide skillet over medium heat, add asparagus and water [...]

INGREDIENTS

4 boneless chicken breasts
1 cup Italian seasoned breadcrumbs
1/2 teaspoon chili powder
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 cup Miracle Whip
1/2 cup mustard or Dijon mustard
2 tablespoons olive oil

DIRECTIONS

Mix all dry ingredients together either in a bowl, or deep plate.

Mix Miracle Whip and mustard together.

Coat the chicken with wet mixture.

Transfer chicken to bread crumb mixture.Shake off any excess.

STOVETOP INSTRUCTIONS:.

Coat bottom of skillet with oil.Add chicken and cook chicken on med-hi heat until center [...]

INGREDIENTS

4 chicken breasts (about 1/2 pound each)
3 small heirloom tomatoes (try to get different colors (red, purple, yellow, green…)
1 small red onion
1 bunch fresh mint
1 lemon
2 garlic cloves
2 tablespoons olive oil
salt and pepper

DIRECTIONS

Plunge the tomatoes in boiling water for 1 minute to help make peeling easier. Remove the skin, cut in quarters and remove the seeds. Cut in small cubes, reserve.
Cut the red onion in small dices, add [...]