DAY Recipe

Serves 6-8.

INGREDIENTS
2 whole magret duck breasts, approximately 1 pound each, available from specialty meat markets

salt and freshly ground pepper to taste

1 small dried ancho chili pepper soaked in 1 cup boiling water for 30 minutes

1 small white onion, [...]

INGREDIENTS

1/4 cup sweet butter
1/3 cup chopped onions
1/3 cup chopped celery
4 cups italian herb seasoned stuffing mix (read bread cubes)
1 (8ounce)can water chestnuts
2 teaspoons poultry seasoning
1 (10ounce)can chicken broth
1/2 cup amaretto liqueur
4 boneless chicken breasts
Glaze
1 1/2 cups light brown sugar
1/2 cup honey
1/2 cup orange juice
1/3 cup amaretto liqueur

DIRECTIONS

Mix all of stuffing ingredients together and pour into greased baking dish.
Lay chicken breasts on top of mixture, heat oven at 350º.
Baste from time to time with glaze sauce.
Bake for one hour or until chicken breasts are tender
Glaze [...]

INGREDIENTS

2 lbs whole boned turkey breast
1/4 cup fresh parsley , chopped
2 teaspoons dried thyme leaves
1/2 teaspoon morton lite salt
1/8 teaspoon fresh ground pepper
1/2 cup fat free mozzarella cheese , grated
2 ounces lean ham , chopped
1/2 cup white wine
2 tablespoons cornstarch
1 1/2 cups water
1 (1teaspoon)package chicken bouillon granules

DIRECTIONS

Lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray.
Set turkey breast skin side down, over strings.
Sprinkle turkey with parsley, thyme, Morton Lite Salt mixture, pepper, [...]

INGREDIENTS

2 yellow potatoes , quartered
1 lemon, juice and zest of
2 tablespoons rosemary , chopped
3-4 ounces extra virgin olive oil (as needed)
1 cup cherry tomatoes , halved
1 tablespoon fresh thyme , freshly picked
1/3 lb green beans , stem end removed
2 boneless skinless chicken breasts
1 dash kosher salt
1 dash fresh ground black pepper
2 cups ice water, in a bowl

DIRECTIONS

In a medium sized bowl, combine the tomatoes with a dash of salt, a few good grinds of black pepper, thyme, and a good [...]

INGREDIENTS

4 tablespoons extra virgin olive oil
1 1/2 lbs mushrooms , sliced, quartered
1/4 cup shallots , finely chopped
2 garlic cloves , minced
4 (8ounce) boneless skinless chicken breasts , rinsed, patted dry
1/3 cup grainy mustard
3 tablespoons fresh herbs , chopped

DIRECTIONS

Heat 2 tablespoons of olive oil in a large nonstick skillet over high heat. Add shallots and garlic once oil is heated. Once translucent add the mushrooms and cook until lightly browned, about 7 minutes. Season [...]