INGREDIENTS

1 cup butter , softened
3 cups sugar
6 eggs
2 2/3 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon salt
1 (8ounce)carton sour cream
1 tablespoon vanilla extract
Caramel Frosting
1/4 cup butter
2 cups light brown sugar
1/2 cup evaporated milk
1/2 teaspoon vanilla extract
4 cups confectioners’ sugar

DIRECTIONS

Cake:Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add eggs one at a time. Sift flour, baking soda, and salt together. Alternating, add flour and sour cream to butter mixture. Add vanilla. Pour into three 9-inch prepared pans. Bake for [...]