INGREDIENTS

1 cup flour
2 eggs , beaten
1/4 cup milk
1 teaspoon salt
1 cup yellow cornmeal
1 1/2 teaspoons celery salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
3 lbs catfish fillets
oil (for frying)
lemon wedges
tartar sauce

DIRECTIONS

Put flour in shallow dish.

Combine eggs, milk, and salt in another bowl.

Combine cornmeal, celery salt, paprika, pepper and mustard in shallow dish.

Lightly coat fish in flour.

Dip in milk/egg wash.

Coat with corn meal.

Put fish on paper towels on a baking sheet.

Refrigerate 3 hours.

Heat oil to 375 [...]