DAY Recipe

“Dinner at the Montauk Seafood Grill was an ideal way to cap off a day of skiing in Vail,” Julie Harris of Redwood City, California. “The salmon covered with an unusual breadcrumb coating is something I would like to make for a dinner party.”

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INGREDIENTS

16 ounces sharp cheddar cheese (shredded)
8 ounces monterey jack cheese or mild cheddar cheese (shredded)
6 tablespoons butter (4 for recipe, approximately 2 for greasing pan)
2 cups whole milk
3/4 cup Italian breadcrumbs
1 lb elbow macaroni

DIRECTIONS

Preheat Oven to 350 degrees.

Shred the two cheeses into two different bowls.

Prepare elbow macaroni as directed on box.Drain and set aside for a moment.

Grease entire surface of your 9"x 13" baking pan generously with butter.

Start Preparation by covering the [...]

The chef at Kristina’s makes this dish with haddock; we call for sea bass, which is more readily available.

Serves 4.

INGREDIENTS
46-ounce sea bass fillets
1cup fresh breadcrumbs made from crustless french bread
3/4cup walnuts (about 3 ounces)
2tablespoons (1/4 stick) unsalted butter, [...]

Orzo pilaf and stewed tomatoes simmered with sliced fennel bulb are nice side dishes. Classic chocolate mousse is the perfect finish.

Makes 2 servings; can be doubled.

INGREDIENTS
2tablespoons (1/4 stick) butter
12ounces bay scallops
1cup fresh breadcrumbs made from crustless french bread
1large [...]

Simple, appealing and perfect with the polenta. Pour a Barbera or Pinot Bianco.

Serves 8.

INGREDIENTS
6cups fresh breadcrumbs made from french bread
2/3cup chopped fresh parsley
2tablespoons chopped fresh rosemary
1 3/4teaspoons crumbled bay leaves3pounds pork tenderloins, trimmed
2large eggs, beaten to blend4tablespoons (1/2 [...]