DAY Recipe

INGREDIENTS

1 1/2 cups brazil nuts , finely ground
3 tablespoons sugar

DIRECTIONS

Mix ground nuts with sugar in an 8" pie plate.
Press this mixture against the pie plate.
Fill with chiffon or cream pie filling.

INGREDIENTS

4 cups sour cherries , pitted
1/4 cup water
7 cups sugar
1 cup brazil nuts , peeled and thinly sliced
1 cup pectin

DIRECTIONS

Place cherries in a large kettle and add water.

Stir until mixture boils.

Cover and simmer 15 minutes.

Add sugar and mix well.

heat rapidly to boiling; add Brazil nuts and boil for 3 minutes, stirring constantly.

Remove from heat; stir in pectin.

Cool three minutes.

Skim, stir well, put into hot jelly glasses and [...]