DAY Recipe

INGREDIENTS

1 (16ounce)package braunschweiger sausage (room temperature)
8 ounces cream cheese (room temperature)
4 tablespoons diced dill pickles
4 tablespoons diced onions
4 teaspoons pickle juice
6-8 drops hot sauce
2 tablespoons worcestershire sauce

DIRECTIONS

Beat with mixer until it is well blended and spreads easily.

INGREDIENTS

8 ounces braunschweiger sausage (liver sausage)
8 ounces cream cheese
1 tablespoon worcestershire sauce
1 dash garlic salt
1/4 cup chopped walnuts

DIRECTIONS

Use Braunschweiger and cream cheese at room temperature.
Mix first four ingredients together and form a ball.

Refridgerate for 15-20 minutes.

Cover with nuts and serve with crackers.

INGREDIENTS

1 lb braunschweiger sausage (room temp)
16 ounces sour cream
1 1/4 ounces dry onion soup mix

DIRECTIONS

Mix all together with a hand mixer.
Chill.