DAY Recipe

INGREDIENTS

1/4 cup butter (no substitutions)
10 tablespoons flour
5 cups soup stock
salt and pepper, to taste

DIRECTIONS

Melt butter; stir in flour and cook until light tan, stirring constantly.

Add stock slowly, stirring constantly.

Add seasonings to taste and continue cooking for up to two hours.

INGREDIENTS

2/3 cup honey
1 cup sugar
1/3 cup butter
1 egg
1/3 cup water
1/2 teaspoon salt
4 cups flour , sifted
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon cloves
2/3 cup nuts, chopped
1/3 cup candied citron peel , minced
Glaze
powdered sugar
water

DIRECTIONS

Boil honey, sugar and butter together for five minutes; cool.

Beat egg and add to water.

Sift dry ingredients together.

Add sifted dry ingredients to honey mixture alternatively with egg/water mixture.

Add nuts and citron last.

Cover and chill at least overnight.

If the dough is allowed to ripen in the refrigerator for several [...]