DAY Recipe

INGREDIENTS

500 g chicken livers
cracked pepper
1/4 cup all-purpose flour
1 tablespoon olive oil
2 shallots
1/4 cup brandy
1/4 cup whipping cream
2 teaspoons crumbled dried sage
1 tablespoon butter
1 tablespoon fresh parsley
1 baguette , sliced and toasted
3 tablespoons red onions , minced

DIRECTIONS

Rinse and pat dry chicken livers. Remove any fat or tendon like material, then slice each liver in half. Add pepper to flour then dredge the meat in the seasoned flour. Pat off excess flour.

Heat oil in a large pan set over medium-high [...]

INGREDIENTS

1 lb brown sugar
1 lb powdered sugar
1 lb butter
1 quart vanilla ice cream
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon nutmeg
boiling water
1-1 1/2 ounce rum , per mug (to taste, 1/2-1 jigger)
1-1 1/2 ounce brandy , per mug (to taste, 1/2-1 jigger)
whipped cream

DIRECTIONS

Mix all ingredients in alarge pot, except liquors.
Heat very slowly, stirring until mixture.
is like thin cake batter.
Remove from heat; cool.
Cover and freeze.
When.
ready to serve, put 2 well rounded tablespoons of the frozen mixture in a mug.
Add rum [...]

INGREDIENTS

1 1/2 lbs pork tenderloins, butterfly
1 cup orange juice
1/4 cup brandy , brandy, wisky, spiced rum, whichever you have
1 tablespoon ground cinnamon
1 cup apple juice
1/2 cup basmati rice
1/3 cup apricots , dried, diced
1/8 teaspoon pepper (optional)

DIRECTIONS

combine oj, alcohol of your choice (pepper is optional. I did not use salt so it is up to you.
Add cinnamon (I probably used more than a tbsp but most people would prefer to make the marinade and decide [...]

INGREDIENTS

4 ounces brandy
3 ounces apple cider (not apple juice)
1/4 cup caramel ice cream topping
2 pints vanilla ice cream

DIRECTIONS

Blend all ingredients in blender until smooth.
Garnish with whipped cream and toasted chopped pecans.

INGREDIENTS

4 cloves , whole
1 inch cinnamon sticks
3/4 cup sugar
1/3 cup mavrodaphne wine
1/4 cup metaxa brandy
3/4 cup water

DIRECTIONS

Place all ingredient ins a small saucepan and bring to a boil over high heat.
Stir, reduce the heat and simmer briskly until thickened, reduced and slightly golden, about 15 minutes.
Remove from the heat and cool to room temperature and remove cloves and cinnamon stick.