INGREDIENTS

1 (14ounce)can eagle brand sweetened condensed milk (NOT evaporated milk)
3egg yolks
4 teaspoons vanilla extract
1 cup coarsely crushed Oreo cookies (about 10 cookies)
2 cups whipping cream, whipped

DIRECTIONS

In large bowl, beat together Eagle Brand, egg yolks and vanilla. Fold in cookies and whipped cream.
Pour into aluminum foil-lined 9×5-inch loaf pan or other 2 quart container.
Cover; freeze 6 hours or until firm.
Before serving let stand 5 minutes. Freeze leftovers.