INGREDIENTS

6 3/4-7 1/4 cups all-purpose flour
3 cups shredded cheddar cheese (can sub Swiss or Monterey Jack cheese)
2 (1/4ounce)packages fast-rising active dry yeast
2 1/2 cups milk
1/2 cup sugar
1 teaspoon salt
2 eggs
milk (to top brush pastry)
grated parmesan cheese (for pastry topping)

DIRECTIONS

In a large mixer bowl, stir together 3 cups of the flour, the cheddar (Swiss, or Monterey Jack cheese), and yeast.Set aside.
In a medium saucepan, heat and stir the 2 1/2 cups milk, the sugar, [...]