DAY Recipe

INGREDIENTS

1/2 cup soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried onion flakes
1/2 cup bourbon whiskey
1 lb boneless chicken thighs, meat cut into bite size chunks
2 tablespoons white wine
cooked white rice (optional)

DIRECTIONS

In a large bowl, combine soy sauce, brown sugar, garlic powder, ginger, onion and bourbon; stir until sugar has dissolved. Add chicken and stir to coat. Cover and refrigerate for several hours or overnight.

Place chicken and the [...]

INGREDIENTS

1 lb chicken legs or chicken thighs (Cut in bite size chunks)
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried onion flakes
1/2 cup Jim Beam bourbon whiskey
2 tablespoons white wine

DIRECTIONS

Mix all the marinade ingredients and pour over chicken pieces in a bowl.
Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350 for one hour in a single layer, basting every.
10 minutes. Remove chicken. Scrape pan [...]

INGREDIENTS

2 cups orange juice, preferably fresh
1/2 cup lemon juice , fresh
1/4 cup sugar
1/2 cup bourbon
ice (chipped)
orange slices, for garnish

DIRECTIONS

Combine juices, sugar, borbon and stir or shake until sugar is completely dissolved.

Pour drink over chipped ice and garnish with orange slices.

NOTE: This drink can be made in a blender with a couple of ice cubes.

INGREDIENTS

2 lbs chicken thighs , grilled whole then cut into bite-size pieces
1-2 tablespoon olive oil
1 garlic clove , crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juiceor bourbon
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

DIRECTIONS

Add chicken pieces to grill and cook until lightly browned.
Remove chicken.
Heat oil in a large skillet.
Add remaining ingredients to skillet, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce [...]

INGREDIENTS

1 lb Little Smokies sausage
1 lb bacon
3/4 cup brown sugar
1/2 cup bourbon
1/2 cup chili sauce
1 tablespoon Dijon mustard

DIRECTIONS

Preheat oven to 375.

Cut bacon into 1/3.

Wrap each smokie with bacon.

Secure with toothpick.

Bake til bacon is crisp.

Drain.

Blend together all other ingredients.

Pour over smokies.

Bake 15 more minutes.