DAY Recipe

INGREDIENTS

1 1/2 cups half-and-half cream , cold
1 (3 1/2ounce)package vanilla instant pudding mix
10 3/4 ounces loaf frozen pound cake, thawed
3/4 cup confectioners’ sugar
2 tablespoons baking cocoa
4-5 teaspoons hot water

DIRECTIONS

In a bowl, whisk together cream and pudding mix; let stand for 5 minutes.

Split cake into three horizontal layers.
Place bottom layer on a serving plate, top with half of the pudding.

Repeat layers.

Top with third cake layer.

In a small bowl, combine the [...]

INGREDIENTS
Cake
1 cup flour
1 cup sugar
1/3 cup cocoa powder
1/2 teaspoon baking soda
6 tablespoons butter , softened
1 cup milk
1 egg
1 teaspoon vanilla
Chocolate Filling
1 1/2 cups light cream
1/2 cup sugar
1/4 cup cocoa powder
2 tablespoons cornstarch
1 tablespoon butter
1 teaspoon vanilla
Satiny Chocolate Glaze
2 tablespoons water
1 tablespoon butter
1 tablespoon corn syrup
2 tablespoons cocoa powder
3/4 cup confectioners’ sugar
1/2 teaspoon vanilla

DIRECTIONS

Heat oven to 350.Grease and flour 1 9" round baking pan.
Stir together flour, sugar, cocoa and baking soda in a lg. bowl.

Add butter, milk, egg and vanilla.Beat on low speed of mixer until all ingredients are moistened.Beat on med. speed 2 minutes
Pour batter [...]

INGREDIENTS

1/4 cup dried onions
1/4 cup hot water
1 (24ounce)jar great northern beans , rinsed and drained
1 (28ounce)can pork & beans
1 cup ketchup , Hunts
1/2 cup barbecue sauce , Open Pit Hickory flavored
3 slices boiled ham, finely chopped

DIRECTIONS

Add dry onions to water for 5 minutes.
While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan.
Add pork and beans to northern beans.
Stir in onion, ketchup, barbecue sauce and ham.
Bake, uncovered [...]

INGREDIENTS

6 cups canned navy beans
1 medium onion , diced
1/4 lb bacon , diced
3/4 cup maple syrup
1/4 cup molasses
1 tablespoon dried mustard
1 teaspoon salt
1/2 teaspoon pepper

DIRECTIONS

Combine all ingredients in baking dish or casserole.

Add just enough water to cover beans.

Cover with lid or foil, and bake at 250 degrees for 5 hours.

Remove lid or foil and bake for 1 hour more.

INGREDIENTS

6 sheets nori
3 cups sushi rice , cooked
1 small avocado
1 small cucumber
36 small shrimp , with the tails cut off
1 cup tobiko (flying fish eggs)

DIRECTIONS

Slice the avocado and cucumber into long, thin slices.
Roll the sushi inside-out, using avocado, cucumber, and shrimp as your fillings.
Before cutting the sushi into pieces, spoon the masago over the sushi roll to coat (you can use more or less masago depending on your preference). Now [...]