DAY Recipe

INGREDIENTS

1/2 cup butter
1 1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups sifted all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream

DIRECTIONS

Cream butter and sugar to the consistency of mayonnaise, adding sugar gradually.
Add eggs one at a time, beating after each addition.
Add dry ingredients alternately with sour cream. Drop by heaping teaspoons onto a cookie sheet and flatten slightly.
Bake at 400 degrees F for about 10 to 12 minutes.

INGREDIENTS
For peanut Butter Filling
2 cups whipping cream
3/4 cup creamy peanut butter
4 large egg yolks
1/4 cup light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
For Sponge Cake
1/2 cup 2% low-fat milk
1/4 cup butter
2 large eggs
2/3 cup sugar
1 teaspoon vanilla extract
1 cup cake flour
1 teaspoon baking powder
For Chocolate Glaze
2/3 cup condensed milk
3/4 cup semi-sweet chocolate chips

DIRECTIONS

Preheat oven to 350°F.
Grease a 9 inch pie plate and place in a baking dish with a lip.
For Filling:.
Heat cream to just below a simmer.
Beat remaining ingredients until smooth.
Slowly beat in hot [...]

INGREDIENTS

8 cups baby spinach
4 cups torn boston lettuce
1/2 cup thinly sliced red onions or radishes
1 cup thinly sliced mushrooms
1/3 cup diced gouda cheese or havarti cheese (optional)or goat cheese (optional)
1/4 cup toasted sliced almonds (optional)orchopped chopped hazelnuts (optional)
lemon chive Dressing
1/4 cup oil
3 tablespoons lemon juice
2 tablespoons chopped fresh chives or green onions
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch granulated sugar

DIRECTIONS

In large bowl, toss spinach with lettuce. Top with onion and mushrooms. (Salad may be covered and refrigerated for up to 4 hours).
Mix together dressing ingredients.
Pour dressing over greens. Add cheese and nuts if using. Toss to coat.

INGREDIENTS

2 bunches celery , chopped
1 1/2 lbs onions , chopped
6 lbs red potatoes, diced
6 (32ounce)cans minced clams with juice
3 tablespoons thyme , dried
1 tablespoon oregano , dried
2 tablespoons basil , dried
1 cup fish bouillon cubes
2 tablespoons white pepper
3 lbs butter
6 cups flour
6 garlic cloves , chopped
1 gallon 2% low-fat milk

DIRECTIONS

Combine celery, onions, potatoes, clams, thyme, oregano, basil, bouillon, and pepper.Cook 30-45 minutes until vegetables are tender.
Melt butter and add flour and garlic.Stir constantly until slightly brown.
Combine with vegetable mixture and add milk.Stir well and simmer until [...]

INGREDIENTS

1 (18ounce)package yellow cake mix
1/2 cup melted butter
3 eggs
3/4 cup water
Filling
2 (3 1/2ounce)packages regular vanilla pudding (not instant)
4 cups milk
Glaze
1 (1ounce) unsweetened chocolate squares
1 tablespoon butter
2-3 tablespoons water
1 cup powdered sugar
1 teaspoon vanilla

DIRECTIONS

Preheat oven to 350°.
In 13×9" pan, combine 2 cups dry cake mix and melted butter; mix until crumbly.
Press into pan.
In large saucepan, combine pudding mix and milk, and cook as directed on pudding package.
Pour pudding over cake mix in pan.
Combine rest of dry cake mix, eggs and [...]