DAY Recipe

INGREDIENTS

1 1/2 ounces vanilla vodka
1 1/2 ounces chocolate liqueur
1 1/2 ounces irish cream
1 1/2 ounces cocoa powder

DIRECTIONS

Add all ingredients to a cocktail shaker half-filled with ice cubes, in equal parts.

Shake vigorously.

Pour into a margarita or large martini glass with a cocoa dipped rim, and serve.

Founded in Boston in the nineteenth century, Schrafft’s shops soon became
renowned for the quality of their candies, ice creams, and especially their
cookies. Eventually they opened several stores in New York City, but
according to food writer and food historian Judith Jones, true Schrafft’s
cookie aficionados believed that the Boston version of their oatmeal cookies
was superior, and so [...]

INGREDIENTS

1 lb jellied cranberry sauce
10 ounces orange marmalade , Smucker’s Simply Fruit
1/4 teaspoon ground ginger
2 cups fresh cranberries (each sliced into 2 or 3 pcs)
1/3 cup walnuts (chopped fine)

DIRECTIONS

In 2 quart saucepan, over medium to low heat, use rubber bowl scraper to.

stir together jellied sauce,marmalade and ginger untilmelted, about 6 to 8 minutes.

Add the sliced cranberries, keeping sauce on low. Stir often.

Continue cooking and stirring often until cranberries [...]

INGREDIENTS

1/4 cup canola oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika
4 chicken breast halves , washed and patted dry

DIRECTIONS

Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey,.

lime juice, and paprika.

Place chicken, skin side up, in a 7X11 inch baking dish.
Apply mixture to chicken pieces in a single layer. Bake in oven for 35to 40 minutes, basting every 8 to 10 minutes, [...]

INGREDIENTS

1 cup butter
1/2 cup light brown sugar
1/2 cup granulated sugar
2 cups flour (presifted)
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 egg

DIRECTIONS

Sift flour, soda and salt together.
Mix butter and egg together.
Add sugars and dry ingredients, then vanilla.
When well mixed, divide into 3 balls and roll each into a long roll in waxed paper.
Allow to harden in refrigerator.
Roll again and place on fresh waxed paper.
They may be frozen and used as needed, or [...]